Getting It Now! (Harlequin Blaze #223)

by Rhonda Nelson

Overview

TV chef Carrie Robbins (aka The Negligee Gourmet) thinks herarchrival Philip Mallory is the ultimate food snob, but thenetwork wants them to tape a cooking series together. Thestuffy Brit just doesn't get Carrie's take on cuisine: serving upa mouthwatering dish while dressed like one. Well, if he can'ttake the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beatingand whipping—eggs, that is!—Carrie realizes two things.First, that even though the so-called king of cooking is asdifficult as a chocolate soufflé, he's even more delicious. Andsecond, that one taste isn't going to be nearly enough….

Product Details

ISBN-13:	9781426854309
Publisher:	Harlequin
Publication date:	02/01/2010
Series:	Harlequin Blaze Series , #4
Sold by:	HARLEQUIN
Format:	eBook
Pages:	256
File size:	235 KB

About the Author

A New York Times best-selling author, two-time RITA nominee, Romantic Times Reviewers Choice nominee, and National Readers’ Choice Award Winner Rhonda Nelson writes hot romantic comedy for Blaze. She’s thrilled with her career and enjoys dreaming up her characters and manipulating the worlds they live in.Rhonda loves to hear from her readers, so be sure to check her out at www.readRhondaNelson.com, follow her on Twitter @RhondaRNelson and like her on Facebook.