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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
     

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks

by Stephanie Izard
 

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Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas

Overview

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

Editorial Reviews

From the Publisher
"There's A Girl In The Kitchen, and you better fasten your apron and sharpen your knives, because Stephanie Izard about to take you on a incredible cooking adventure. These delicious recipes will make you the top chef of your family."
— Art Smith"

The Girl in the Kitchen is a fresh, approachable and delicious addition to my cookbook library, written by a young, passionate chef, on the brink of a massive career! Now with this book we all are invited along for the ride."
— Gail Simmons"

Stephanie's book is not only one of the most visibly appealing and beautiful cookbooks I've seen in a very long time, it's also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman."
— Michelle Bernstein"

I met Stephanie on the set of Top Chef and was very impressed by her discipline, talent as a cook, and creative passion. Following her success, in this book she demonstrates for us her true 'w IZARD ry' in the kitchen."
—Daniel Boulud

Product Details

ISBN-13:
9780811874472
Publisher:
Chronicle Books LLC
Publication date:
10/05/2011
Pages:
256
Sales rank:
370,461
Product dimensions:
7.60(w) x 9.30(h) x 1.10(d)
Age Range:
18 Years

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Meet the Author

Stephanie Izard was named Top Chef in season four of the award-winning Bravo series, and is now chef/owner of Girl & the Goat in Chicago.

Heather Shouse is a Chicago-based reporter for Food & Wine and the Eat & Drink editor of Time Out Chicago.

Dan Goldberg is a Chicago-based food and lifestyle photographer. His work for Chronicle Books includes Latin Grill.

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