Giuliano Bugialli's Foods of Tuscany

Overview

For Giuliano Bugialli's Foods of Tuscany, the internationally recognized authority on Italian food and cooking has collected more than 160 authentic recipes from his native region. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families (including his own), early printed cookbooks and field research in Tuscany's towns and villages. The result of his extensive digging is an important and exciting collection of recipes that includes not only the well-known favorites but also many of...
See more details below
Available through our Marketplace sellers.
Other sellers (Paperback)
  • All (27) from $1.99   
  • New (2) from $24.00   
  • Used (25) from $1.99   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$24.00
Seller since 2007

Feedback rating:

(21)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
New,No writing,marks,or highlighting.Binding is tight and intact.Ships fast

Ships from: lincoln park, NJ

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$50.00
Seller since 2014

Feedback rating:

(178)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Overview

For Giuliano Bugialli's Foods of Tuscany, the internationally recognized authority on Italian food and cooking has collected more than 160 authentic recipes from his native region. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families (including his own), early printed cookbooks and field research in Tuscany's towns and villages. The result of his extensive digging is an important and exciting collection of recipes that includes not only the well-known favorites but also many of the hidden treasures. Organized by course, the recipes represent the cooking traditions of all the important cities - Florence, Siena, Lucca - as well as the small towns and villages. Bugialli offers the ultimate version of such Tuscan classics as Focaccia with Rosemary, Pasta with Zucchini Blossoms, Country-Style Minestrone, Fresh Basil Risotto and Florentine Beefsteak. The book also includes such unusual and delicious recipes as Fenneled Chicken on a Spit, Veal Bundles Stuffed with Artichokes, Timbales of Pureed Beans and Broccoli Raab and Antique Pisan Torte. Bugialli's informed and personal text weaves the recipes together in a fascinating narrative. From the renowned wines of Chianti to the distinctive fresh pasta dishes to the huge variety of breads, focaccias and pizzas for which Tuscany is famous, all aspects of Tuscan cuisine are celebrated. Photographer John Dominis has shot the finished food in locations throughout the hills and plains of Tuscany. The 150 full-color photos also include scenes of the colorful Tuscan festivals, the famed markets and vineyards as well as the incomparable Tuscan architecture, monuments and fine art, reminding the reader that in Tuscany, cooking is an art form.

The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color photographs.

Read More Show Less

Product Details

  • ISBN-13: 9781556705137
  • Publisher: Abrams, Harry N., Inc.
  • Publication date: 8/1/1992
  • Pages: 304
  • Product dimensions: 9.12 (w) x 12.00 (h) x 0.75 (d)

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)