Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes by Giuliano Hazan | NOOK Book (eBook) | Barnes & Noble
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (PagePerfect NOOK Book)

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (PagePerfect NOOK Book)

by Giuliano Hazan
     
 

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Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious

Overview


Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less.
 
Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.

Product Details

ISBN-13:
9781453286623
Publisher:
Abrams, Harry N., Inc.
Publication date:
10/23/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
176
File size:
51 MB
Note:
This product may take a few minutes to download.

Meet the Author


Giuliano Hazan is the son of famed Italian cookbook writer Marcella Hazan. He runs a cooking school in Verona, Italy, with his wife and won the International Association of Culinary Professionals award for Cooking Teacher of the Year in 2007. He is a contributor to Cooking Light magazine and author of The Classic Pasta Cookbook, Every Night Italian, and How to Cook Italian.

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