Glass Pantry: Preserving Seasonal Flavors

Glass Pantry: Preserving Seasonal Flavors

3.5 2
by Georgeanne Brennan, Kathryn Kleinman
     
 

Capture the delicate taste of springtime tarragon in a flavored vinegar, the robust flavor of summer sun-dried tomatoes, the elegant bouquet of a winter vin d'orange, or the savory harvest of autumn in a confit of roasted leeks. The Glass Pantry contains simple recipes for sumptuous jams, preserves, marmalades, jellies, conserves, brandied fruit, confits, mustards,… See more details below

Overview

Capture the delicate taste of springtime tarragon in a flavored vinegar, the robust flavor of summer sun-dried tomatoes, the elegant bouquet of a winter vin d'orange, or the savory harvest of autumn in a confit of roasted leeks. The Glass Pantry contains simple recipes for sumptuous jams, preserves, marmalades, jellies, conserves, brandied fruit, confits, mustards, pickles, chutneys, infused wines, and flavored oils and vinegars, all based on the freshest seasonal ingredients.

Product Details

ISBN-13:
9780811803939
Publisher:
Chronicle Books LLC
Publication date:
02/01/1994
Pages:
144
Product dimensions:
10.05(w) x 9.61(h) x 0.48(d)

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