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Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home
     

Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

by Stephen Collucci, Elizabeth Gunnison
 

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Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be

Overview

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.
            Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

Product Details

ISBN-13:
9780770433574
Publisher:
Potter/Ten Speed/Harmony
Publication date:
08/27/2013
Pages:
160
Sales rank:
262,608
Product dimensions:
7.74(w) x 9.14(h) x 0.67(d)

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Meet the Author

STEPHEN COLLUCCI, a.k.a. Mr. Doughnut, is the pastry chef at Colicchio & Sons in New York City. His work has been featured on New York Magazine’s Grub Street and Today.MSNBC.com, and at the New York City Food & Wine Festival.

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