Glazed Murder: A Donut Shop Mystery

Glazed Murder: A Donut Shop Mystery

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by Jessica Beck
     
 

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WELCOME TO DONUT HEARTS—where the coffee is hot, the donuts are fresh, and the local police aren’t the only ones solving crimes…

MEET SUZANNE HART, owner and operator of Donut Hearts coffee shop in April Springs, North Carolina. After her divorce from Max, an out-of-work actor she’s dubbed “The Great

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Overview


WELCOME TO DONUT HEARTS—where the coffee is hot, the donuts are fresh, and the local police aren’t the only ones solving crimes…

MEET SUZANNE HART, owner and operator of Donut Hearts coffee shop in April Springs, North Carolina. After her divorce from Max, an out-of-work actor she’s dubbed “The Great Impersonator,” Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.

“The perfect comfort read.”—award-winning author Rhys Bowen

But when a dead body is dumped on her doorstep like a sack of flour, Suzanne’s cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they’re all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone’s alibis…

A DONUT SHOP MYSTERY

with recipes!

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Editorial Reviews

Publishers Weekly
This delicious new mystery/recipe series will give readers some serious doughnut cravings. When a dead body is unceremoniously dumped in front of her smalltown doughnut shop in the wee hours of the morning, Suzanne Hart knows it's not going to be an ordinary day. The deceased is Patrick Blaine, a friend and loyal customer. Against advice from her overprotective mother and hunky state police investigator Jake Bishop, Suzanne decides to try to track down Patrick's killer, but her investigation makes her a target. Beck turns a somewhat predictable plot into a light, fun read filled with entertaining characters—Suzanne's two-timing ex-husband, her wacky best friend, and an ex-cop pal who gives her the inside scoop—who have the potential to transcend the cozy mystery formula in future volumes. (Apr.)

Product Details

ISBN-13:
9781429935463
Publisher:
St. Martin's Press
Publication date:
03/30/2010
Series:
Donut Shop Mysteries , #1
Sold by:
Macmillan
Format:
NOOK Book
Pages:
320
Sales rank:
50,304
File size:
1 MB

Read an Excerpt

Glazed Murder


By Jessica Beck

St. Martin's Press

Copyright © 2010 Jessica Beck
All rights reserved.
ISBN: 978-1-4299-3546-3


CHAPTER 1

Trust me when I say that I usually lead a pretty ordinary life. It's not every day that I stumble across a body while I'm working at Donut Hearts, my handmade-donut and premium-blend coffee shop perched on the edge of the downtown district of April Springs, North Carolina, population 5,001.

But this was anything but ordinary.

Someone had dumped a body in front of my shop in the darkness of night as I watched, and then sped off into the shadows before I could react to what I'd seen.


I work the graveyard shift at the shop, there's no other way to put it. My hours are off-kilter in relation to the rest of the world, from 2 A.M. when I mix the first batch of dough until I sweep up and lock the doors sometime around noon. It kills all possibilities of dating after 8 P.M., but I haven't been all that interested in going out since my divorce from my ex-husband, Max, the great impersonator. He's an actor, and prides himself on his ability to fake his way through any role — including husband — something I found out much to my consternation. The man had been so smooth when he'd lied to me during our marriage that I doubted a polygraph could have picked up his deceit. He had an unsteady income doing nationally distributed commercials now and then, and I'd been urging him to try his luck in Hollywood, not because of his talent — of which there was little — but because it would get him out of my hair once and for all. No such luck. He refused to leave April Springs, the small town in the foothills of the Blue Ridge Mountains where we'd both grown up, and I wasn't about to budge, either.

Sorry, that's a tangent I'm in no mood to take. Let's get back to what happened. I watched in stunned silence as something heavy was dumped out of a speeding car just after I walked into the shop. As a matter of fact, my hand was on the switch to light the DONUT HEARTS sign when I heard the noise outside. At twelve past two in the morning, I was used to having the world to myself. Emma Blake — my assistant at the donut shop and my honorary niece — never made it in until two-thirty, and she wasn't coming in today at all, since it was her day off. On the one day of the week I was opening by myself and working in the shop all morning alone, the world had conspired to throw my life into turmoil.

The presence of the car itself had been enough to make me look up when I heard it outside. We don't get much traffic on Springs Drive that time of morning. Before I could grasp what I'd seen, I flipped the switch up, lighting the world just outside my shop and turning the shadowy lump lying on the street into what was clearly a body. All I'd really caught of the person dumping the body had been a face covered with a black ski mask, and the flash of a faded tiger embossed on a dark, hooded sweatshirt. The car door slammed the second I spotted him, and the killer drove off before I could manage to do much more than scream as it disappeared into the darkness.


"Did you check for a pulse when you found him, Mrs. Hart?" the young police officer asked as I finished brewing a pot of our specialty coffee blend. I usually need a jump start in the morning before I start on the dough, and today it was true, more than ever.

"I told you before, Officer Moore, it's 'miss,' and you should call me 'Suzanne'. I ran outside after I called you'all, but I'm not sure I could find a pulse if I had to." I shivered a little as I remembered my fingers probing the man's neck as he lay sprawled facedown on the pavement. When I'd rolled him over to try to help him, I'd nearly lost it when I realized it was Patrick Blaine. Patrick came by for donuts once a week since I'd taken over the shop, and I'd grown quite fond of him over the years. He didn't look peaceful at all now, like they sometimes show in the movies. I hadn't been all that surprised when there'd been no indications that he was still alive. His face grimaced in a death mask that nearly made him unrecognizable. He'd joked with me about being my honorary uncle, and now he lay dead in the street in front of my shop.

Officer Moore asked, "Did you catch a glimpse of the driver at all?"

I frowned, then finally admitted, "Not enough to identify who it was. It was dark out, and whoever was driving wore a ski mask and a hooded sweatshirt." I paused, and then added, "There was a faded tiger on the front of it; at least I think that's what it was. It could have been a dog. Or maybe even a race car. I don't know, I only saw it for a second."

Moore nodded, jotting again in his notebook. He was a hearty, robust young man, with jet-black hair and eyes that nearly matched. "And you don't know what kind of car you saw, is that right?"

I shrugged. "I'm sorry. It was dark, and it all happened so fast. Is there a chance Patrick is still alive?"

I fought the urge to look outside at the activity around the body. I'd seen the paramedics arrive just as the police cruiser pulled into the parking lot in front of the shop. Donut Hearts was now in the building that had once been the train depot, back when the tracks had run through the edge of town. They had long been abandoned, but the twin rails were still there, hiding sometimes beneath the brush. The only other remnant of their presence was across Springs Drive where the Boxcar grill sat, a converted train car that now served as a diner. My eyes drifted back to the street outside the shop. Honestly, I wasn't sure I wanted to see what the paramedics were doing, especially if they were zippering my friend into a black body bag.

Officer Moore, barely into his twenties, shook his head curtly. "No worries there. He was dead before he hit the ground."

His casual tone of voice struck me as a little too callous to be coming from someone ten years younger than me. "How can you be so sure? I knelt down in the street beside him and I couldn't tell."

The officer said slowly, "I know a gunshot trauma when I see it. The guy was practically a ghost, he was so white. He had to have bled out in the car. You must have noticed it yourself."

I gulped my coffee, then said, "I saw him, but I thought the lights might be playing tricks on my eyes." Officer Moore might be used to seeing dead bodies — though I doubted he'd been on the force long enough to run up against many of them — but it was a new and entirely unwelcome sight for me. I make donuts, plain and simple, and have ever since I bought the shop with my divorce settlement. Max had made a successful national commercial at exactly the wrong time, at least as far as our divorce was concerned. I'd caught him at one of the rare moments in his life when he'd been solvent, right after finding him in bed with Darlene Higgins, our once-upon-a-time prom queen and now a beautician at Wilma Gentry's Cutnip.

That's when I did three crazy things in the span of a month, after the official end of my marriage: I moved back in with my momma; I changed my last name to the one I'd been born with; and I bought the donut shop. It was a series of rash decisions that came when I needed to reestablish myself in the world as Suzanne Hart, not Max Thornburg's wife.

The young cop finally flipped his notebook closed and finished filling in a multicopy form. I glanced at it as he held it out to me, along with a pen.

"Just sign here and I'll give you a copy for your records."

I did as I was told, and shook my head at the man's precision. The time on the report was 2:37, not 2:40 or even 2:30. His seven would have looked like a one if it hadn't been for the bar he'd put through the middle of it. You'd think police officers would be required to have good penmanship, given how much writing they must do in the course of a day filling out paperwork and making reports. I signed the form and handed it back to him.

After he glanced at my signature, he pulled off a copy from the bottom and handed it to me. "That's all I need for now. Thanks for your cooperation."

"I did what anyone would do," I said as I walked him to the door.

"You're kidding, right? A lot of folks would have pretended they didn't see a thing and let someone else go through all of this."

"I can't imagine anyone in April Springs doing that."

He smiled, but there wasn't an ounce of humor in it. "Yeah, well, you don't exactly hang out with the wrong crowd, now do you? Thanks for the coffee."

"You're welcome," I said as I started to shut the door behind him. "Are you sure you don't want any donuts?"

If there was one thing I'd learned early on running Donut Hearts, it was that most police officers hated the association of their line of work with donut shops.

I don't know what I would have done if he'd said yes, since I hadn't even started on the dough yet, but he just shook his head as he walked back to his patrol car. I don't keep old donuts around the place overnight. If I have many extras at closing time, I box them up. What happens next depends on my mood. If I feel sociable, I take them around to businesses and offer them free of charge, in the hopes of drumming up more business down the line. If I'm dog tired and dead on my feet, which is more often than I care to admit, I give them to Father Pete at St. Theresa's, and he sees to it that they go to folks who don't have enough to eat.

I watched in silence as everyone finally drove away, and found myself once again alone in the darkness. It had been a traumatic way to start my day, but I had work to do, and I couldn't let what had happened stop me from making donuts. In a way, it was a good thing I had something to do that kept me busy. The last thing I needed was to keep replaying that scene in my head again and again, and feel that feathery touch of dead skin on my fingertips once more.


If I'm being honest about it, my favorite time of day in my routine is when no one is at the shop but me. As much as I love Emma — and need her help producing thirty-five or forty dozen donuts each morning — I relish the one day a week when I do it all by myself. Making dough and batter, working on glazes, and coming up with new creations is great fun, despite the appearance of drudgery to the outside world of doing the same thing day in and day out. I'd been working on a new pumpkin donut recipe for the past few weeks, and I believed that I had finally achieved nirvana with the perfect blend of pumpkin, cinnamon, nutmeg, and cloves in the recipe.

But there was only one way to find out. I dropped a few of the donut-batter circles into the piping hot oil, flipped them with my beefy wooden sticks that resemble chopsticks on steroids more than anything else, and then pulled them from their hot bath when they were done. I tumbled the rounds onto the glazing grid, drizzled the donuts with a sugar glaze I'd made fresh that morning, and took my first bite. The sensation of the warm cake donut spiced just right burst in my mouth. Almost without awareness, I ate both samples and knew that this recipe was the one I'd been searching for. I caught a glimpse of myself as I opened my stainless steel fridge for some milk, and realized that I'd been sampling too many of my own wares lately. I was either going to have to learn to control myself, or start going to the gym again.

As I finished making the rest of the batch of pumpkin donuts and started on the plain cakes, I knew I'd have to start working out and cut back on my daily donut consumption. I have some willpower, but not that much. After the cake donuts were done — a selection of plain, blueberry, cherry, and more pumpkin today — I raised the heat of the oil from 350 degrees to 365 so I could make the yeast donuts sitting in the proofer waiting their turn in the hot oil fryer. "Proofer" is a fancy name for an insulated box with a lightbulb and a humidifier, and although the proofer is ancient, it works just fine. Besides, I don't have the money to replace it just because it's ugly.

The donuts need around half an hour to rest in the proofer once they are cut, but I'm never bored while I'm waiting. There's not a lot of downtime in the world of donut making, especially when I'm working by myself.

I managed to hold my snacking down to one more donut by the time I opened the shop at five-thirty, when the early morning was still shrouded in March's darkness. It hadn't been easy, but I was able to deal with what I'd witnessed.

At least I hoped so.

One of my regulars was waiting outside when I unlocked the front door.

George Morris, a balding man in his sixties who had retired from the police force a dozen years ago, said, "I heard what happened, Suzanne. Are you all right?"

"I'm fine, George. It didn't take long for the word to get out, did it?"

He shrugged. "I always sleep with my police scanner on. When I heard this location mentioned, I woke right up."

After he took his regular seat at the long counter in front, I asked, "Do you want your usual this morning?"

George nodded, and I grabbed two pumpkin donuts and a large glass of whole milk for him. I wasn't going to tell him about my new recipe. If he couldn't tell it was different, I had more work to do on it.

As I delivered his food, George said, "Come on, there's nobody else around right now. Tell me what really happened."

I frowned at the question, not wanting to relive what I'd witnessed, but also realizing that I wouldn't be able to get him off the subject until I did. "I was here at two, just like always, and I was getting ready to turn on the lights when I heard a car race by and a body hit the pavement." I shuddered involuntarily as I remembered the dull thud of the impact. I wondered if I'd ever be able to wipe it out of my mind.

George surprised me with an instant of tenderness as he lightly touched my hand. "It's okay; the memory will fade. Just give it some time."

"Thanks," I said. "I hope so."

He looked around the shop. "Where's Emma?"

"It's her day off," I said.

"I'm sorry you had to go through that alone."

I managed a smile for him. He was a sweetheart, and for some odd reason, I felt guilty about causing him sadness, which I know is ridiculous, but I can't help how I feel. If I could, I would have been able to save myself a bucketload of pain over the years, most especially from my ex-husband. Then again, if there hadn't been a Max once upon a time in my life, I wouldn't be running my own donut shop now, so maybe it was good I didn't have as much control over things as I would have liked.

I looked at George. "Did you hear who the victim was? It was Patrick Blaine."

He shook his head. "They didn't say over the scanner. That must make it twice as hard for you. You were fond of him, weren't you?"

"I was," I admitted. "I wonder if they know anything else about what happened."

George glanced at his watch. "Let's listen to the radio. Maybe Lester knows something about it."

I reached up to a shelf behind the register and turned the radio on. It was permanently tuned to WAPS, and if there was any news about the murder, Lester Moorefield would have it in his morning report.

Lester's voice came on just as Toby Keith finished his latest song about cheating and retribution. It seemed to be a popular theme on the country music charts these days, one for which I had a great deal of sympathy myself. Lester said, "In local news, there was a homicide reported on Springs Drive in front of Donut Hearts this morning. The body has been identified as Patrick Blaine, a local banker and a resident of nearby Maple Hollow. The cause of death has yet to be released, but this reporter has learned that it was not a hit-and-run, as was first described, but a shooting."

I turned off the radio. "Nobody said it was a hit-and-run. What was Lester talking about?"

George shook his head. "The man loves to embellish the news, and one of these days it's going to bite him where the sun doesn't shine." The retired cop pushed his plate away as he stood. "Hate to eat and run, but I've got a few things I need to take care of before work. I'm filling in at the courthouse this morning."

George supplemented his retirement income by working as a substitute bailiff at the courthouse, which kept him in touch with his old pals, as well as new ones. He saluted me with two fingers to his forehead, then he said, "I'll touch base with you later."

I said, "You're not going to say anything to Lester, are you?"

George shook his head. "Why bother? It wouldn't do any good, would it?" He looked around the empty donut shop. "Are you going to be okay here by yourself?"

I nodded. "I'll be fine. Go on."

I'd miss him, but I wasn't about to admit it to him. Oftentimes George kept the place from feeling too lonely during some of the morning lulls I faced every day. If I'd looked into the razor-thin profit margin in the world of selling donuts before I bought the place, I never would have gone through with it. I was still glad I'd purchased the business, though. There were more profits to be made than those that could be shown on a spreadsheet, and I'd gained in immeasurable riches when it came to new friends. I had a nice sociable place where people could come to relax, enjoy a donut and a cup of coffee, and grab a few moments of sanctuary from a troubling world.

The first thing I'd done when I bought the shop was remodel the former train depot. The stiff booths and wobbly tables of the old donut shop went first, replaced by couches and comfortable chairs. As dingy beige paint on the walls was replaced with a plum faux finish — and the harsh concrete floor painted to match — the place transitioned from a utilitarian space to one where people liked to congregate. At least that had been my plan when I'd spent the last dime, literally, of my divorce settlement making Donut Hearts into the kind of place where I would like to hang out myself.


(Continues...)

Excerpted from Glazed Murder by Jessica Beck. Copyright © 2010 Jessica Beck. Excerpted by permission of St. Martin's Press.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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