Gliadin and Glutenin: The Unique Balance of Wheat Quality

Gliadin and Glutenin: The Unique Balance of Wheat Quality

by Colin W. Wrigley, Ferenc Békés, Walter Bushuk
     
 

Product Details

ISBN-13:
9781891127519
Publisher:
American Association of Cereal Chemists
Publication date:
05/15/2006
Pages:
466

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