Global Forest Resources Assessment 2015. How Are the World's Forests Changing? Second Edition

This publication is the latest in a series of reports by FAO, the first of which was published in 1948. It is a synthesis of key results from the 2015 Global Forest Resources Assessment which is conducted every five years. It summarizes findings and data sources and links to more detailed publications and online resources.

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Global Forest Resources Assessment 2015. How Are the World's Forests Changing? Second Edition

This publication is the latest in a series of reports by FAO, the first of which was published in 1948. It is a synthesis of key results from the 2015 Global Forest Resources Assessment which is conducted every five years. It summarizes findings and data sources and links to more detailed publications and online resources.

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Global Forest Resources Assessment 2015. How Are the World's Forests Changing? Second Edition

Global Forest Resources Assessment 2015. How Are the World's Forests Changing? Second Edition

by Food and Agriculture Organization of the United Nations
Global Forest Resources Assessment 2015. How Are the World's Forests Changing? Second Edition

Global Forest Resources Assessment 2015. How Are the World's Forests Changing? Second Edition

by Food and Agriculture Organization of the United Nations

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Overview

This publication is the latest in a series of reports by FAO, the first of which was published in 1948. It is a synthesis of key results from the 2015 Global Forest Resources Assessment which is conducted every five years. It summarizes findings and data sources and links to more detailed publications and online resources.


Product Details

BN ID: 2940153911946
Publisher: Food and Agriculture Organization of the United Nations
Publication date: 12/14/2016
Sold by: Smashwords
Format: eBook
File size: 7 MB

About the Author

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries. Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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