Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus

Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (6) from $1.99   
  • New (1) from $26.00   
  • Used (5) from $1.99   
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any coupons and promotions
Seller since 2006

Feedback rating:



New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New York 1979 Hard cover This is a NEW condition hardback. Vol. 2 only. v.; 27 cm. Includes bibliographies and indexes. Contents: v. 1. Development. --v. 2. Disturbances in ... development. --v. 3. Therapeutic interventions. --v. 4. Prevention and current issues. v. 5. Advances and new directions / Justin D. Call...[et al. ] editors Read more Show Less

Ships from: Amador City, CA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
Page 1 of 1
Showing All
Sort by
Sending request ...

More About This Book

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Reflecting eclectic taste, solid culinary ability and an element of panache, Hazen's bill of fare will best suit those who cook for the sheer pleasure of it. Her fondness for high-fat items, particularly cheese, will cause health-conscious readers to limit many dishes to occasional use. However, tomato and cheddar cheese soup, fried cheese with corn, tomato and pepper salsa, or vegetable frittata with five-olive paste are tempting indeed. While not excessively difficult, some recipes require lengthy preparation. Eggplant rollatini with roasted red pepper sauce, pumpkin ravioli with hazelnut cream and sorrel sauce, wild rice mushroom fritters with port beurre rouge and summer vegetable crepe packages with herbed creme fraiche are not for cooks rushing to get dinner on the table. Hazen does offer some simple dishes, but awkwardly, even apologetically; she says she never intended to include her caramelized pearl onions with pasta shells, made with ``humble leftovers.'' Formerly the assistant chef at San Francisco's Greens Restaurant, Hazen is a caterer, teacher and food stylist. Illustrations not seen by PW. (Feb.)
Library Journal
Hazen, a former chef at San Francisco's well-known Greens Restaurant, is no longer a vegetarian, but still finds delight in preparing lighter meals that are creative, attractively presented, satisfying, and delicious. Her contemporary recipes defy the vegetarian stereotype, with ingredients from many cuisines, interesting blends of spices and herbs, and contrasting tastes, textures, and colors. Recommended.-- JS
Read More Show Less

Product Details

  • ISBN-13: 9780465005901
  • Publisher: Basic Books
  • Publication date: 6/28/1979
  • Pages: 144

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)