The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes

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Overview

You may have Celiac Disease, but that doesn't mean you can't spice up your meals every day of the week. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin - with the help of three renowned chefs - gives you 125 Italian, Asian, and Mexican recipes that cut out the gluten without skimping on taste. In addition to these recipes, you'll find handy lists of foods for stocking your gluten-free pantry, plenty of vegetarian and dairy-free options, and powerful resources and advice for living the good life without the gluten.

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More About This Book

Overview

You may have Celiac Disease, but that doesn't mean you can't spice up your meals every day of the week. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin - with the help of three renowned chefs - gives you 125 Italian, Asian, and Mexican recipes that cut out the gluten without skimping on taste. In addition to these recipes, you'll find handy lists of foods for stocking your gluten-free pantry, plenty of vegetarian and dairy-free options, and powerful resources and advice for living the good life without the gluten.

Editorial Reviews

Publishers Weekly
The latest addition to the rapidly expanding universe of gluten-free cookbooks is a breezy, friendly, and straightforward volume from the food and lifestyle editor at Delight Gluten-Free Magazine. It’s full of no-nonsense advice (“cheating on the diet is not an option and can lead to long-term complications, so resist temptation to cheat!”) and—better yet—flavor. Divided into four sections, the book covers an array of recipes in the Italian, Asian, and Mexican genres, plus desserts. It’s not for food snobs (the note at the start of the Italian section comes from the executive chef of the Maggiano’s chain), but it does have a lot of accessible, tasty options. Italian dishes include creamy crab and green pea risotto, chicken marsala, and spinach gnocchi with gorgonzola cream sauce. (Note: The food is gluten-free, decidedly not fat-free). In the Asian section, there are shrimp and mint summer rolls; pineapple fried rice; and chicken with cashews. Papaya-cilantro salmon with coconut rice and strip steak with black beans, corn, and cilantro represent Mexico. Desserts range from bananas foster (easy to make sans gluten) to a more complex chocolate fudge cake. With this book, following a gluten-free diet is a fairly sweet prospect. (Apr.)

Product Details

  • ISBN-13: 9780470440889
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 4/19/2010
  • Edition number: 1
  • Pages: 256
  • Sales rank: 51,379
  • Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d)

Meet the Author

Vanessa Maltin, one of the millions of Americans with Celiac Disease, is the Food & Lifestyle Editor for Delight gluten free Magazine, which serves people with food allergies, Celiac Disease, and other food-related medical conditions. A graduate of the Institute of Culinary Education in New York City, she is a food journalist, a member of the Advisory Board of the Celiac Program at Children's National Medical Center, and the author of the Celiac Princess blog at CeliacPrincess.com.

Table of Contents

Foreword by Heidi Collins, former "CNN Newsroom" Anchor.

Doctor's Note by Aline Charabaty, MD, Georgetown University Hospital.

Acknowledgments.

Introduction.

Living with Celiac Disease.

What Is Celiac Disease?

Who Gets Celiac Disease?

Symptoms of Celiac Disease.

Related Diseases.

Diagnosis of Celiac Disease.

Antibody Celiac Test.

Genetic Testing.

Small-Intestine Biopsy.

Finger-Prick Test.

Treatment: Living on a Gluten-Free Diet.

What Happens if You Eat Gluten?

How to Live with Celiac Disease.

12 Steps to Living a Healthy Gluten-Free Life.

Types of Gluten-Free Flours and Grains.

Italian Gluten-Free Cooking.

CHEF’S NOTE: From Executive Chef Keith Brunell of Maggiano’s Little Italy.

Italian Ingredients to Keep in Your Kitchen.

Sauces.

Starters.

Risottos.

Pastas.

Main Dishes.

Asian Gluten-Free Cooking.

CHEF’S NOTE: From Chef Katie Chin of Thai Kitchen, author of Everyday Chinese Cooking.

Asian Ingredients to Keep in Your Kitchen.

Soups, Salads, and Starters.

Rice and Noodles.

Sushi.

Main Dishes.

Mexican Gluten-Free Cooking.

CHEF’S NOTE: From Chef Edgar Steele of Café Atlantico.

Mexican Ingredients to Keep in Your Kitchen.

Starters and Salsas.

Staples and Main Dishes.

Gluten-Free Desserts.

Dessert Ingredients to Keep in Your Kitchen.

Celiac Disease Resources.

Index of Dairy-Free Recipes.

Index of Vegetarian Recipes.

Index.

About the Author.

Customer Reviews

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Sort by: Showing all of 4 Customer Reviews

  • Posted October 2, 2010

    Fantastic new approach to GF cooking

    Vanessa's new book shows those of us on the gluten free diet how to enjoy Asian, Mexican, and Italian cooking along with the rest of the world. My family loves the wonderful Italian dishes, especially the risottos, and I am loving learning how to prepare Asian dishes. And being from California, mexican dishes are always a favorite! I was so excited to receive this book and to be able to show family and friends that gluten free cooking is not only good, but main stream as well.

    3 out of 3 people found this review helpful.

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    Posted February 5, 2011

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    Posted July 13, 2010

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    Posted June 11, 2010

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