Glucosinolates in Rapeseeds: Analytical Aspects: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1-3 October 1986

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Product Details

  • ISBN-13: 9789401081184
  • Publisher: Springer Netherlands
  • Publication date: 12/31/2013
  • Series: World Crops: Production, Utilization and Description, #13
  • Edition description: Softcover reprint of the original 1st ed. 1987
  • Pages: 198
  • Product dimensions: 6.14 (w) x 9.21 (h) x 0.45 (d)

Table of Contents

The BCR Programme - Food Analysis.- Comparison of Myrosinase Activity Assays.- Optimization of Silylation Reactions of Desulphoglucosinolates Before Gas Chromatography.- Determination of Glucosinolates in Crucifer Vegetables for Human Consumption and Rapeseed.- Approach to Determination of HPLC Response Factors for Glucosinolates.- Isolation of Intact Glucosinolates by Column Chromatography and Determination of Their Purity.- Comparison of Procedures for Optimum Extraction. Purification and Analysis of Desulfo Indolyl Glucosinolates.- Optimization of Glucosinolates Desulphation before HPL - Chromatography.- Analysis of Individual Glucosinolates in Rapeseeds. Comparison Between Different Methods.- Quantitative Analysis of Glucosinolates in Oilseed Rape Based on HPLC of Desulphoglucosinolates and HPLC of Intact Glucosinolates.- Quick Reflectometric Determination of Total Glucosinolate Contents in Trade Samples.- Analysis of Quality Parameters of Whole Rapeseed by N.I.R.S..- Glucosinolate Analysis in Whole Rapeseed by Near Infrared Reflectance Spectroscopy.- Future Requirements for Glucosinolate Analysis - a U. K. View.- Conclusions and Recommendations.- List of Participants.

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