Gluten and Wheat Free Toolbox for Local Dining and Global Travel

Gluten and Wheat Free Toolbox for Local Dining and Global Travel

by Kim Koeller, Robert La France
     
 

The full color Gluten and Wheat Free Toolbox for Local Dining and Global Travel eBook is based on content from the 3rd edition Let's Eat Out book. This three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutive years.

The Gluten and Wheat Free… See more details below

Overview

The full color Gluten and Wheat Free Toolbox for Local Dining and Global Travel eBook is based on content from the 3rd edition Let's Eat Out book. This three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutive years.

The Gluten and Wheat Free Toolbox for Local Dining and Global Travel helps you to:

1. Eat out close to home or around the world while managing gluten and wheat free diets, celiac / coeliac disease and wheat allergies

2. Navigate restaurant menus, international cuisines and ethnic foods in French, Indian, Italian, Mexican, Steak, Chinese and Thai restaurants while avoiding gluten and wheat

3. Access trusted expert advice about dishes, ingredients, food preparation, sauces, hidden allergens and cross contact

4. Ask questions in restaurant terms and order safe meals with or without gluten free menus

5. Plan gluten and wheat free trips, holidays and business travel with detailed checklists for snacks, airlines, hotels and cruise lines

6. Explore overseas destinations with chef translation cards and international travel tips.

The innovative Gluten and Wheat Free Toolbox for Local Dining and Global Travel is focus group tested, endorsed by associations across the globe and recognized by 250-plus media outlets such as TV, radio and print

“Thorough guide to worry-free foods, with advice for diners who love foods that don’t love them back” – US Airways Magazine

“Important for travelers who may be trying all sorts of new cuisines and don’t know what to be on the lookout for in menus and food items” – Los Angeles Times

“You can eat out and enjoy it—thanks to these invaluable reference tools for safe gluten-free and allergen-free eating” — American Celiac Disease Alliance

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Product Details

ISBN-13:
2940013463998
Publisher:
Gluten Free Passport
Publication date:
01/23/2013
Series:
Let's Eat Out with Celiac / Coeliac & Food Allergies! , #16
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,247,753
File size:
4 MB

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