Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

Overview

Gluten-free and vegan cooking for a large gathering can be a challenge. What do you serve that feels suitably elegant and delicious for Christmas dinner, or for Passover? Jen Katzinger, founder of Seattle's popular Flying Apron bakery, has made it simple by putting together complete menus to celebrate the major holidays of the year. Each menu includes appetizers, entrees, side dishes, and desserts. Holiday menus are included for Thanksgiving, Hanukkah, Christmas, Valentine's Day, St. Patrick's Day, Passover, ...

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Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

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Overview

Gluten-free and vegan cooking for a large gathering can be a challenge. What do you serve that feels suitably elegant and delicious for Christmas dinner, or for Passover? Jen Katzinger, founder of Seattle's popular Flying Apron bakery, has made it simple by putting together complete menus to celebrate the major holidays of the year. Each menu includes appetizers, entrees, side dishes, and desserts. Holiday menus are included for Thanksgiving, Hanukkah, Christmas, Valentine's Day, St. Patrick's Day, Passover, Easter, the Fourth of July, and Halloween. Katzinger also includes a chapter on sumptuous birthday cakes, as well as a separate chapter dedicated to cookies, breads, and sweets for Thanksgiving, Christmas, and Hanukkah. Celebrate Valentine's Day with stuffed artichokes, mushroom risotto, and chocolate hazelnut miniature cakes; Passover with matzo ball soup and stuffed cabbage rolls.Gluten-Free and Vegan Holidaysis a recipe book worth celebrating.

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Editorial Reviews

From the Publisher
Katzinger's expertise sets this book apart. As founder of the Flying Apron Bakery in Seattle and author of Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger bucks the stereotype of gluten-free baking as boring and tasteless.  Her recipes...would be welcome on anyone's holiday table, whether the host is vegan, gluten-free, or just hungry. Katzinger also includes tips on where to source specialty ingredients (just in case your local supermarket doesn't regularly stock teff), and organizes her recipes into complementary menus for each holiday that make planning out your meal a breeze.
VegNews

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus (2011) is Jennifer Katzinger's healthy homage to holiday eating. Katzinger is the former owner of The Flying Apron restaurant in Seattle. Her book features 70 simple, stylish and satisfying recipes for the holidays, including Thanksgiving, Christmas, Valentine's Day, Fourth of July, Easter and Passover. "Birthday Cakes" and "Holiday Cookies, Cakes and Breads" are wonderful chapters that can be used year round. Favorite recipes include a matzo ball soup and coconut dream cake. Beautiful color photographs make this cookbook a joy to flip through.
Edible San Diego

This book is sure to impress the vegan in your life, or be useful to impress one. [Witch's Pumpkin Brew Stew] demonstrated how truly good a vegan dish can be.
Pittsburgh Post-Gazette

Jennifer Katzinger’s Gluten-Free and Vegan Holidays contains some excellent baking recipes for those on both a gluten-free and vegan diet.
Culinate

Turn to "Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus" by Jennifer Katzinger for help! Here you'll find both sweet and savory, gluten-free and vegan menus for Thanksgiving and Christmas feasts. Whether you're gluten-free and vegan or not, you'll please the ones you love with these simple yet sophisticated and pleasing menus.
Daily Pilot

This book is more than recipes for the cold weather holidays; Katzinger's included recipes for all the biggies, including Halloween, Hanukkah, and St. Patty's. Who else desperately misses Irish soda bread? Actually I could say that about dozens of holiday foods -- who misses Challah bread? Shortbread, stuffed cabbage, etc.--and this book covers all of those, plus plenty more "man, I really miss that [holiday food]!" dishes.
SuperVegan

Not only does Jennifer create foods without using milk, eggs, soy, wheat, or animal-derived ingredients, but her recipes retain all of the charm of traditional holiday offerings without one all too common ingredient: guilt... This particular book has found its rightful place alongside my other treasured gluten-free cookbooks.  Now, when I'm inspired to start making those naughty holiday desserts, there is somewhere to turn for sensible, digestible guidance.  I highly recommend this book for anyone living gluten free lifestyle, or cooking for anyone who is not able to enjoy foods containing dairy, soy, wheat, or eggs.  
TopCookbooks.com

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Product Details

  • ISBN-13: 9781570616969
  • Publisher: Sasquatch Books
  • Publication date: 10/4/2011
  • Edition description: Original
  • Pages: 192
  • Sales rank: 929,172
  • Product dimensions: 6.26 (w) x 8.06 (h) x 0.57 (d)

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