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Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus [NOOK Book]

Overview

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished ...
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Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

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Overview

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.
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Editorial Reviews

From the Publisher
Katzinger's expertise sets this book apart. As founder of the Flying Apron Bakery in Seattle and author of Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger bucks the stereotype of gluten-free baking as boring and tasteless.  Her recipes...would be welcome on anyone's holiday table, whether the host is vegan, gluten-free, or just hungry. Katzinger also includes tips on where to source specialty ingredients (just in case your local supermarket doesn't regularly stock teff), and organizes her recipes into complementary menus for each holiday that make planning out your meal a breeze.
VegNews

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus (2011) is Jennifer Katzinger's healthy homage to holiday eating. Katzinger is the former owner of The Flying Apron restaurant in Seattle. Her book features 70 simple, stylish and satisfying recipes for the holidays, including Thanksgiving, Christmas, Valentine's Day, Fourth of July, Easter and Passover. "Birthday Cakes" and "Holiday Cookies, Cakes and Breads" are wonderful chapters that can be used year round. Favorite recipes include a matzo ball soup and coconut dream cake. Beautiful color photographs make this cookbook a joy to flip through.
Edible San Diego

This book is sure to impress the vegan in your life, or be useful to impress one. [Witch's Pumpkin Brew Stew] demonstrated how truly good a vegan dish can be.
Pittsburgh Post-Gazette

Jennifer Katzinger’s Gluten-Free and Vegan Holidays contains some excellent baking recipes for those on both a gluten-free and vegan diet.
Culinate

Turn to "Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus" by Jennifer Katzinger for help! Here you'll find both sweet and savory, gluten-free and vegan menus for Thanksgiving and Christmas feasts. Whether you're gluten-free and vegan or not, you'll please the ones you love with these simple yet sophisticated and pleasing menus.
Daily Pilot

This book is more than recipes for the cold weather holidays; Katzinger's included recipes for all the biggies, including Halloween, Hanukkah, and St. Patty's. Who else desperately misses Irish soda bread? Actually I could say that about dozens of holiday foods -- who misses Challah bread? Shortbread, stuffed cabbage, etc.--and this book covers all of those, plus plenty more "man, I really miss that [holiday food]!" dishes.
SuperVegan

Not only does Jennifer create foods without using milk, eggs, soy, wheat, or animal-derived ingredients, but her recipes retain all of the charm of traditional holiday offerings without one all too common ingredient: guilt... This particular book has found its rightful place alongside my other treasured gluten-free cookbooks.  Now, when I'm inspired to start making those naughty holiday desserts, there is somewhere to turn for sensible, digestible guidance.  I highly recommend this book for anyone living gluten free lifestyle, or cooking for anyone who is not able to enjoy foods containing dairy, soy, wheat, or eggs.  
TopCookbooks.com

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Product Details

  • ISBN-13: 9781570617867
  • Publisher: Sasquatch Books
  • Publication date: 9/6/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 192
  • Sales rank: 765,679
  • File size: 9 MB

Meet the Author

Jennifer Katzinger opened the Flying Apron Bakery in 2002. At first the bakery was just like any other, until Katzinger felt affected after hearing stories from patrons who desired baked goods, but were restricted in what they could eat due to allergies to gluten and illnesses such as celiac. Moved by such stories and seeing a need for a market for gluten-free baked goods, the bakery became gluten-free and vegan. Sasquatch Books published Katzinger’s first book, Flying Apron’s Gluten-Free & Vegan Baking Book in the winter of 2010.

After becoming a mother in 2010, she sold Flying Apron bakery. She holds a BA in English literature from the University of Washington, and a master's in Industrial Design from the Pratt Institute in New York.
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