Gluten-Free Baking For Dummies

Gluten-Free Baking For Dummies

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by McFadden Layton, Linda Larsen, Jean Layton
     
 

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More than 150 tasty recipes to bake your (gluten-free) heart out

Imagine baking without flour. Impossible, right? Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious recipes for baking

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Overview

More than 150 tasty recipes to bake your (gluten-free) heart out

Imagine baking without flour. Impossible, right? Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious recipes for baking cakes, cookies, and breads are coming fresh out of the oven with Gluten-Free Baking For Dummies.

  • Gluten 101 — understand why gluten is harmful for those with gluten sensitivities, gluten intolerance, and celiac disease, and get the skinny on the ingredients and techniques you need to start baking gluten-free
  • Get excited about being gluten-free — grasp the many benefits of being gluten-free and get your health on track by converting old family recipes to the gluten-free lifestyle
  • How sweet it is — satisfy your sweet tooth with tons of recipes for all of your favorite sugary snacks, like cinnamon rolls, thin mint cookies, chocolate chip cookies, cupcakes, and many more
  • Savor it — make all the savory, satisfying dishes you love, from pizza and pot pie to quiches and casseroles — and everything in between

Open the book and find:

  • What gluten is (and where it lurks)
  • Symptoms of gluten sensitivity
  • How to mix alternative flours to get the right flavor and texture
  • How to make good dough you'll want to devour
  • Tips for decoding confusing food labels
  • Ways to convert traditional recipes to gluten-free
  • Important gluten-free baking tips

Learn to:

  • Make more than 150 delicious gluten-free cakes, cookies, and breads
  • Use gluten-free ingredients to re-create the tastes you know and love
  • Maintain a healthier diet

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Product Details

ISBN-13:
9781118077733
Publisher:
Wiley
Publication date:
12/06/2011
Pages:
392
Sales rank:
695,737
Product dimensions:
7.40(w) x 9.20(h) x 0.90(d)

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