×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
  • Alternative view 1 of Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
  • Alternative view 2 of Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
  • Alternative view 3 of Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
  • Alternative view 4 of Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
<Previous >Next
     

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

4.0 4
by Jeanne Sauvage, Clare Barboza (Photographer)
 

See All Formats & Editions

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their

Overview

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

Editorial Reviews

From the Publisher
"This new baking book by baking expert Jeanne Sauvage makes it easy for everyone to enjoy classic holiday treats with 60 recipes that range from party snacks and dinner rolls to classic holiday cookie recipes. "—Daily Meal, Top 25 Cookbooks of the Year (2012)"

Her passion for gluten-free baking shines in her cookbook. Parents and their kids will love making and baking her delectable treats to celebrate throughout the holiday season."—PBS Parents"

With recipes for everything from spritz cookies to bûche de Noël, Sauvage's book shatters the assumption that if you can't eat wheat, you can't eat well during the holidays."—San Jose Mercury News"

The surprising thing about Sauvage is that her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times

Library Journal
09/15/2015
Blogger Sauvage's (ArtofGlutenFreeBaking.com) excellent guide covers a wide range of cookies, cakes, pies, and (notably) deep-fried treats. The dough used for the book's one gingerbread house is a blend of rice and tapioca flours and xantham gum.

Product Details

ISBN-13:
9781452107011
Publisher:
Chronicle Books LLC
Publication date:
10/10/2012
Pages:
168
Sales rank:
370,798
Product dimensions:
9.10(w) x 8.10(h) x 0.90(d)

Meet the Author

Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington.

Clare Barboza is a Seattle-based food photographer.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats 4 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Best GF recipe book ever!!  Tried many different books.  No exaggeration, every recipe so far has been fantastic.  Even non gluten free friends are surprised how wonderful everything tastes!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
My daughter was diagnosed with celiac disease last year. I was really hard on her until got this book. Now she is much more willing ttry new foods, eveithey are gluten free. The foods in this book are also much healthier than what you find in stores. Thank you for writing such an awesome book! Jennifer, Cherry Hill, NJ