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| Foreword: The Well-Informed Celiac... | xvii | |
| Introduction: The Fork in the Road | xxi | |
| Part I | I've Got What? | |
| 1 | The Brave New Celiac | 3 |
| Good News, Bad News | ||
| The Basics | ||
| Yes, No, Maybe Foods | ||
| Nine Basic Rules to Help You Cook and Eat Safely | ||
| 2 | Attitude, Attitude, Attitude | 26 |
| Ten Attitude Adjustments | ||
| Smart Answers to Dumb Questions | ||
| What to Do When They Don't Get It | ||
| 3 | Thinking like a Celiac | 42 |
| The Gluten-Free Kitchen | ||
| The Cost of Living Gluten-Free | ||
| Using Your Noodle: Short Cuts, Smart Ideas, Recipes | ||
| Celiac Preparedness Plan | ||
| The Gluten-Free Dinner Party | ||
| Gluten-Free Doesn't Mean Home-Free | ||
| "Dear Friends and Family..." | ||
| Myths, Misconceptions, and Grains of Truth | ||
| Part II | Now You're Cooking! | |
| 4 | A Walk Down the Aisle | 75 |
| The Supermarket | ||
| The Health Food Store: Gluten-Free Heaven | ||
| Gluten-Free Markets, Specialty Stores, and Bakeries | ||
| Cyber-Shopping | ||
| Food Cooperatives and Buying Clubs | ||
| Learn More | ||
| 5 | And the Winner Is... | 99 |
| Word of Mouth | ||
| Jax's List of Must Haves | ||
| The Envelope, Please: The Best of the Gluten-Free Products | ||
| The Gluten-Free Pages: A Company Directory | ||
| Big Food Companies and Processors | ||
| 6 | Separating the Wheat from the Chef | 120 |
| Recipes from Johnny Alamilla | ||
| Rebecca Bunting | ||
| Betty Lou Davis | ||
| Bobby Flay | ||
| Beth Hillson | ||
| Shola Olunoyo | ||
| Christina Pirello | ||
| Bryan Sikora and Aimee Olexy | ||
| Lee Tobin | ||
| Bill Wavrin | ||
| Part III | You Need to Get Out More | |
| 7 | Etiquette for the Allergic | 151 |
| Eight Simple Rules to Ensure That You and Your Host Never Feel Ill at Ease | ||
| 8 | How to Get a Chef to Eat Out of Your Hand | 163 |
| Negotiating with the Kitchen | ||
| The Menu: A Crash Course | ||
| The Ten Rules of Order | ||
| Eating High on the Food Chain | ||
| Fast-Food Nation | ||
| Learn More | ||
| 9 | A Map of the Gluten-Free World | 195 |
| Taking Flight | ||
| Celiacs Abroad | ||
| Cruisin' | ||
| The Open Road | ||
| Celiac-Friendly Resorts, Ranches, Bed-and-Breakfasts, and Tour Companies | ||
| The Grand Tour | ||
| Culinary Getaways | ||
| 10 | Gluten-Free Goes Global | 222 |
| Afghan | ||
| African | ||
| Brazilian | ||
| Caribbean | ||
| Chinese | ||
| German | ||
| Greek | ||
| Indian | ||
| Italian | ||
| Japanese | ||
| Mexican | ||
| Middle Eastern | ||
| Russian | ||
| Scandinavian | ||
| Spanish | ||
| Thai | ||
| International recipes from Rick Bayless, Beth Hillson, Sara Pluta, Yeworkwoha Ephrem, Bryan Sikora and Aimee Olexy | ||
| Learn More | ||
| Part IV | Can We Talk?: Emotional, Social, and Family Issues | |
| 11 | Your Cheating Heart | 253 |
| Saving Yourself from Yourself | ||
| Physical vs. Emotional Hunger | ||
| Dieting: The Double Whammy | ||
| Thank You for Not Smoking, Drinking, or Eating Red Meat, Fats, Sugar, Carbs, Caffeine, and Chocolate | ||
| 12 | Fear of Frying, Gluten Accidents, and Other Tough Situations | 270 |
| Fear of Frying | ||
| The Rubber Chicken Dinner | ||
| A Gluten Accident | ||
| A Drink with the Boys and/or Girls | ||
| Communion | ||
| Going to College | ||
| Dating | ||
| The Holidays | ||
| Enablers, Worry Warts, and Other Oddballs | ||
| 13 | Sex and the Celiac | 289 |
| How to Safely Love Your Gluten-Free Lover | ||
| Fertility Problems and CD | ||
| The Pregnant Celiac | ||
| There's More to Eating for Two Than Avoiding Gluten | ||
| To Breast-Feed or Not | ||
| Learn More | ||
| 14 | Mama's Little Baby Can't Eat Shortnin' Bread | 304 |
| What if My Baby Is a Celiac? by Michelle M. Pietzak, M.D. | ||
| Language Matters | ||
| Why Doesn't Ritchie Get Itchy? | ||
| Pack Your Bags, We're Going on a Guilt Trip | ||
| Little People/Big Feelings | ||
| Labels Have a Way of Sticking | ||
| They Always Loved You Best | ||
| Growing Up...and Out | ||
| Aunts, Uncles, Grandparents, and Other Saboteurs | ||
| Playdates and Other Danger Zones | ||
| Halloween | ||
| A Word about Perfection | ||
| Home Plate | ||
| Incredible Edibles | ||
| Summer Camps: "Hello mudda, hello fadda..." | ||
| Learn More | ||
| Part V | Medical Matters | |
| 15 | The Doctor Will See You Now | 345 |
| Do's and Don'ts at the Doctor's Office | ||
| Your Family Doctor, Your Quarterback | ||
| Ladies and Germs | ||
| Testing, Testing, One, Two, Three | ||
| Define Your Terms | ||
| Look Who's in the Hospital | ||
| A List of Celiac-Savvy Doctors and Medical Centers | ||
| Learn More | ||
| 16 | The Seven-Year Itch & Other Associated Conditions | 368 |
| Dermatitus Herpetiformis | ||
| Osteoporosis | ||
| Addison's Disease | ||
| Systemic Lupus Erythematosus (SLE) | ||
| Sjogren's Syndrome | ||
| Diabetes Mellitus | ||
| Thyroid Disease | ||
| Lymphoma | ||
| Learn More | ||
| 17 | Rx for Health | 387 |
| How to Win the War on Drugs | ||
| Warning: Do Not Swallow While Taking This Medication | ||
| America's Favorite Drugs | ||
| Prescription-Speak | ||
| Gluten-Free and Compounding Pharmacies | ||
| Gluten-Free Drug Information, Guides, Web Sites, Software | ||
| And While We're in the Drugstore... | ||
| Making Up Isn't Hard to Do | ||
| Gluten-Free/Allergy-Free/Earth-Friendly Personal Products | ||
| Learn More | ||
| Part VI | This Is Bigger Than Me | |
| 18 | Amazing Grace | 411 |
| A Meditation on the Gluten-Free Life | ||
| A Gluten-Free Thanksgiving | ||
| Christmas | ||
| Passover | ||
| With recipes from Rebecca Bunting, Joe Garrera, Beth Hillson, Nigella Lawson, Rebecca Reilly, Connie Sarros, and Lee Tobin | ||
| 19 | How Many Celiacs Does It Take to Change a Label? | 428 |
| U.S. National Organizations | ||
| Canadian National Organizations | ||
| Advocacy | ||
| How to Take No for an Answer | ||
| 20 | A Puzzling Condition | 447 |
| The World's First Gluten-Free Crossword Puzzle | ||
| 21 | The Resourceful Celiac | 450 |
| Local Support Groups, Chapters, and Affiliates of National Organizations | ||
| The Well-Read Celiac | ||
| Kitchen Equipment | ||
| Home Tests, Gadgets, and Accessories | ||
| National Organizations, Information, Advocacy, Research | ||
| Appendix A | International Dining Cards | 483 |
| Arabic | ||
| Chinese | ||
| Danish | ||
| Dutch | ||
| French | ||
| German | ||
| Greek | ||
| Hebrew | ||
| Italian | ||
| Japanese | ||
| Polish | ||
| Portuguese | ||
| Russian | ||
| Spanish | ||
| Swahili | ||
| Swedish | ||
| Thai | ||
| Appendix B | Answers to the Crossword Puzzle | 501 |
| Sources | 503 | |
| Acknowledgments | 507 | |
| Recipe Acknowledgments and Permissions | 511 | |
| Index | 513 |
Overview
The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease
According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters ...