Gluten-Free Cookies : From Shortbreads to Snickerdoodles, Brownies to Biscotti: 50 Recipes for Cookies You Crave

Overview

"Cookies are one of life's greatest pleasures. Whether you prefer them warm and gooey fresh from the oven, hearty and crunchy as a satisfying snack, or dainty and delicate for a fancy occasion, Gluten-Free Cookies has the perfect cookies for you.

These scrumptious cookies are a welcome delight, whether you observe a gluten-free diet or not. You'll find recipes here to satisfy all your cookie cravings. Indulge in ginger molasses cookies just like Grandma's, perfectly tart lemon squares, butter and sugar cookies ...

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Gluten-Free Cookies: From Shortbreads to Snickerdoodles, Brownies to Biscotti - 50 Recipes for Cookies You Crave

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Overview

"Cookies are one of life's greatest pleasures. Whether you prefer them warm and gooey fresh from the oven, hearty and crunchy as a satisfying snack, or dainty and delicate for a fancy occasion, Gluten-Free Cookies has the perfect cookies for you.

These scrumptious cookies are a welcome delight, whether you observe a gluten-free diet or not. You'll find recipes here to satisfy all your cookie cravings. Indulge in ginger molasses cookies just like Grandma's, perfectly tart lemon squares, butter and sugar cookies that melt on your tongue, rich and fudgie brownies, decadent and unusual varieties for entertaining and gift-giving, and a whole range of other perfect treats."

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Editorial Reviews

Publishers Weekly
Presenting 50 recipes, each with a full-page color photograph, along with a gluten-free primer that explains ingredients such as xanthan gum, and a selection of gluten-free products, Kohnke's first effort is a serious contender in the busy field of gluten-free baking books. Kohnke presents classic cookies (Shortbread Galettes; Chocolate Chip and Pecan), children's favorites (Sweet Cinnamon Snickerdoodles; Decorated Cookie Cutouts), fruit-based cookies (Lemon Drops; Frosted Pumpkin Currant Spice Cookies), bars (Double-Chocolate Brownies with Walnuts; Rocky Road S'Mores Bars), an entire chapter of creative flour-free meringues, and celebration-worthy confections like French Chocolate Macaroons and Pecan Wedding Cakes. The recipes use Kohnke's own gluten-free flour blend, which contains brown rice flour, potato starch, tapioca flour, and almond flour, chosen by her taste testers as the closest to wheat flour in taste and appearance. This blend can be mixed in advance, and she provides conversion information for readers wishing to modify wheat-based recipes. Many of the recipes use no flour at all, but this isn't a diet book: butter, eggs, and sugar appear in most recipes, and nutritional data is not included. With clear, concise instructions and beautiful photographs, Gluten-Free Cookies will appeal to novice and experienced bakers alike. (Mar.)
inmamaskitchen.com
“Kohnke loves her cookie art and approaches it with humor and zest. This is a lovely addition to any library, whether gluten-free or not.”
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Product Details

  • ISBN-13: 9781416206231
  • Publisher: Sellers Publishing, Inc.
  • Publication date: 3/14/2011
  • Pages: 144
  • Sales rank: 707,321
  • Product dimensions: 8.20 (w) x 8.40 (h) x 0.70 (d)

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Sort by: Showing all of 2 Customer Reviews
  • Posted October 13, 2011

    Several good recipes.

    This was a gift for m sister. She says is has allowed her to give her daughter a treat now & again without worry of problems.

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  • Anonymous

    Posted March 26, 2011

    No text was provided for this review.

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