Gluten-Free Cooking For Dummies

Gluten-Free Cooking For Dummies

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by Danna Korn
     
 

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Gluten-free cooking that's delicious and nutritious? Easy.

Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare approximately 165 tasty, healthy dishes — from breakfast to dessert. You'll find out what you can and can't use in gluten-free cooking, spot the

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Overview

Gluten-free cooking that's delicious and nutritious? Easy.

Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare approximately 165 tasty, healthy dishes — from breakfast to dessert. You'll find out what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.

  • Adventures in gluten (free) — discover what is and isn't gluten-free, get the lowdown on nutrition, and find helpful tips for shopping and stocking a gluten-free kitchen
  • Sun up to sun down — dive into mouthwatering recipes for main courses, from breakfasts that'll make you rise and shine to brilliant brunches, luscious lunches, and delectable dinners
  • The anytimers — make snacking before or after meals easy (and tasty) with recipes for appetizers, salads, soups, munchies, and desserts
  • Make special note — explore a ton of yummy recipes you'd never expect were gluten-free, from classic comfort foods like old-fashioned meatloaf to ethnic and vegetarian fare, plus a selection of quick-and-easy dishes

Open the book and find:

  • The 4-1-1 on being gluten-free nutritiously
  • What's gluten-free and what isn't
  • Tips on setting up your kitchen and pantry
  • The gluten-free flours that'll be your foundation for great breads and pastries
  • More than 165 quick and easy recipes
  • The skinny on gluten-free comfort foods
  • Ideas for cooking gluten-free with the kids

Learn to:

  • Shop for gluten-free products and ingredients
  • Make any meal gluten-free
  • Create more than 165 delicious gluten-free dishes

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Product Details

ISBN-13:
9781118396445
Publisher:
Wiley
Publication date:
11/13/2012
Series:
For Dummies Series
Pages:
384
Sales rank:
485,596
Product dimensions:
7.40(w) x 9.20(h) x 1.00(d)

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Meet the Author

Danna Korn is a respected and leading authority on thegluten-free diet and the medical conditions that benefit from it.She has been featured in People Magazine, on ABC's20-20, and dozens of other national media outlets. ConnieSarros is a nationally recognized advocate for healthy eating andnutrition whose work has appeared in Cooking Light, theChicago Tribune, and other publications.

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