Gluten-Free Cooking For Dummies
  • Alternative view 1 of Gluten-Free Cooking For Dummies
  • Alternative view 2 of Gluten-Free Cooking For Dummies

Gluten-Free Cooking For Dummies

3.8 24
by Danna Korn
     
 

View All Available Formats & Editions

Prepare gluten-free dishes that are delicious and nutritious

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious

Overview

Prepare gluten-free dishes that are delicious and nutritious

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!

This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen.

  • Covers the medical, practical, and emotional aspects of living gluten-free
  • Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition
  • Shows you how to boost nutrition and flavor in your dishes
  • Gives you the know-how to make any meal gluten free

Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

Product Details

ISBN-13:
9781118432044
Publisher:
Wiley
Publication date:
10/10/2012
Series:
For Dummies Series
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
384
File size:
3 MB

Related Subjects

Meet the Author

Danna Korn is a respected and leading authority on the gluten-free diet and the medical conditions that benefit from it. She has been featured in People Magazine, on ABC's 20-20, and dozens of other national media outlets. Connie Sarros is a nationally recognized advocate for healthy eating and nutrition whose work has appeared in Cooking Light, the Chicago Tribune, and other publications.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Gluten-Free Cooking for Dummies 3.9 out of 5 based on 0 ratings. 24 reviews.
Renee62 More than 1 year ago
I have Fibromyalgia and this book was VERY helpful. I had a flare-up for two (2) days and I contacted my massage therapist and she told me to stop eating Gluten. That was a VERY helpful tool. I now do NOT eat anything with gluten and I am feeling much better. This book has helped me tremendously. I also received as a gift the book "Fibromyalgia for Dummies" and that also is very informative.
LilChaoticOne More than 1 year ago
Bought this book almost 2 years ago when I went Gluten Free. It's got a lot of information on being gluten free. Have tried many of the recipes, and they are delicious.
Anonymous More than 1 year ago
I have several gluten free books; this is the best.
Anonymous More than 1 year ago
This book was very informative about living gluten-free and answered alot of questions about how to incorporate gluten-free living into your lifestyle. The only thing that irked me is that she keeps referring to her other book that she wants you to buy. It seems that she does this in practically every chapter. That is my only complaint.
Anonymous More than 1 year ago
I really gained a lot of useful information & what I am trying now is helping my 50 year digestive problems. Danna Korn has a very enjoyable, easy to read writing style. I have spread the word about being gluten-free & think through this book & recent experience this is something that everyone should apply to their eating habits. Many grocery stores are now carrying gluten-free products, so that it is not a problem cooking gluten-free.
Anonymous More than 1 year ago
joyk11 More than 1 year ago
I had high hopes for a book like this. The information was helpful, however, the recipes were TERRIBLE!!! I made the caramel cake and my husband said it tasted like I added soap to the dish. I do know how to cook and after about 10 recipes I tried, I tossed the book quickly. If you want it for the information than great just don't try the recipes!!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I like the color white,i like soccer,live in california,u should not hang out with him bestfriends are firsts bye i have to go
Anonymous More than 1 year ago
It is a sport
Anonymous More than 1 year ago
Um...idk...meet me at a book called H.R.H