Gluten-Free Cooking for Kids

Overview

Symptoms of celiac disease in children can appear at any time after the introduction of gluten into the diet. Signs often include diarrhea, a poor appetite, a bloated or painful belly, and weight loss. It is therefore important for parents to introduce a gluten-free diet as soon as their child is diagnosed. As the Food Ambassador for Coeliac UK, with two successful gluten-free recipe books to his name, who better to develop nutritious and tasty recipes for children with celiac ...

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Overview

Symptoms of celiac disease in children can appear at any time after the introduction of gluten into the diet. Signs often include diarrhea, a poor appetite, a bloated or painful belly, and weight loss. It is therefore important for parents to introduce a gluten-free diet as soon as their child is diagnosed. As the Food Ambassador for Coeliac UK, with two successful gluten-free recipe books to his name, who better to develop nutritious and tasty recipes for children with celiac disease than Phil Vickery?

Gluten-free Cooking for Kids equips parents with everything they need to know on providing their child with a balanced diet, from guidance on the essential ingredients of a gluten-free cupboard to instructions for making gluten-free flour mixes for baking.

Phil has devised over 70 original recipes for children of all ages. For babies, there are lots of fruit and vegetable purées to try, as well as teething foods. Toddlers can enjoy Vegetable Hash with Lettuce and Apples or Sausage, Bean, and Potato Casserole, while children given Roasted Squash and Basmati Rice Salad or Turkey Rolls for their lunchbox will be the envy of all their friends at school. The Party chapter is packed with delicious treats that all children will love, such as Baby Pizza Slices and Zingy Lemon Cupcakes. Phil has even included a chapter of fun and easy recipes for older children who are ready to cook on their own.

This book brims with imaginative, mouthwatering dishes that the whole family can enjoy.

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Product Details

  • ISBN-13: 9781435151895
  • Publisher: Sterling
  • Publication date: 1/29/2014
  • Pages: 160
  • Sales rank: 513,205
  • Product dimensions: 8.10 (w) x 10.00 (h) x 0.60 (d)

Meet the Author

PHIL VICKERY is one of the UK’s most talented and popular chefs. He was head chef at the Castle Hotel in Somerset for nine years, where he won Michelin and Egon Ronay stars and was named Egon Ronay Dessert Chef of the Year. Now a familiar face on TV, Phil is a resident chef on This Morning. His own TV series have included Phil Vickery’s Pudding Club and Tastes of Europe.

He is the author of several award-winning books including Seriously Good! Gluten-free Cooking and Seriously Good! Gluten-free Baking. Phil is the Food Ambassador for Coeliac UK.

COELIAC UK is the leading charity working for people with celiac disease and dermatitis herpetiformis. They provide information and support for people with celiac disease, while also campaigning and undertaking research into the nature of the disease and potential cures.

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