Gluten-Free Cooking by Lyndel Costain, Joanna Farrow |, Paperback | Barnes & Noble
Gluten-Free Cooking

Gluten-Free Cooking

by Lyndel Costain, Joanna Farrow
     
 

Having a gluten intolerance needn't mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.

Overview

Having a gluten intolerance needn't mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.

Product Details

ISBN-13:
9780600620860
Publisher:
Octopus Books
Publication date:
07/05/2010
Series:
Pyramid Cooking Series
Pages:
128
Product dimensions:
5.80(w) x 8.20(h) x 0.50(d)
Age Range:
Up to 18 Years

Related Subjects

Meet the Author

Lyndel is one of the best known registered dietitians in the UK. She has over 20 years of experience in the health service and as an independent consultant, with specialist knowledge of celiac disease. As well as having written many dietary books, Lyndel has appeared on a variety of national radio and television programs.

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn.

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