A qualified food technology educator. Author of Gluten-Free Cooking, Sugar-Free Cooking, and Milk-Free Cooking, plus many textbooks and workbooks.
Gluten-Free Cooking: More Than 150 Gluten-Free Recipesby Ruby M Brown
Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
- Turner Publishing Company
- Publication date:
- Product dimensions:
- 6.60(w) x 8.94(h) x 0.52(d)
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