Gluten-Free Desserts

Gluten-Free Desserts

by Betsy Laakso, Leslie Hammond
     
 

With Gluten-Free Desserts you can now have your cake—and your cookies, cupcakes, muffins, and scones—and eat them too! Following a gluten-free diet doesn't mean sacrificing all of your favorite treats or any of the sweet and savory tastes or moist and chewy textures that make these delicious snacks and desserts so irresistible. Recipes include:

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    Overview

    With Gluten-Free Desserts you can now have your cake—and your cookies, cupcakes, muffins, and scones—and eat them too! Following a gluten-free diet doesn't mean sacrificing all of your favorite treats or any of the sweet and savory tastes or moist and chewy textures that make these delicious snacks and desserts so irresistible. Recipes include:

    • Crunch-tastic Molasses Cookies
    • Cocoa-Carrot Carumba Bars
    • Peppermint Pizzazz Brownies
    • Chai Muffins
    • Pear and Crandberry Crumb Cake
    • Classic Apple Streusel Pie
    • Pumpkin Harvest Ice Cream Pie
    • Blueberry Charm Scones
    • Go Nutless Trail Mix Bars
    • Berry Yummy Peach Bars
    • Monkey Bread
    • Frosted Tea Cakes
    • Gingerly Ginger Biscotti

    You'll also get great gluten-friendly baking tips and techniques on how to set up a healthy and safe kitchen and make sure your desserts turn out scrumptious every time. Being on a gluten-restricted diet doens't mean missing out on the treats you crave.

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    Product Details

    ISBN-13:
    9781435138827
    Publisher:
    Sterling
    Publication date:
    04/12/2012
    Pages:
    256
    Product dimensions:
    7.98(w) x 8.72(h) x 0.71(d)

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