Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Gluten Free Desserts - Decadent, Delicious & Delightfulby Compliments to the Chef
You will find 20 taste tempting Gluten Free Dessert
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If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Gluten Free Dessert recipes like Peppermint Patties, No Cook Homemade Double Yummy Fudge, Coconut Macaroons, Chunky Banana Nut Chip Ice Cream, No Bake Apricot Balls, Amazing Gluten-Free Layer Bars and Red Velvet Cake to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
- Compliments to the Chef
- Publication date:
- Sold by:
- Barnes & Noble
- NOOK Book
- File size:
- 244 KB
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