Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

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by Robert Landolphi
     
 

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Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.

Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.

It's lots of flavor without the

Overview

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.

Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.

It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.

* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.

* This cookbook provides a fresh and progressive voice for gluten-free living.

Editorial Reviews

From the Publisher
The recipes show that gluten-free cooking can be simple and even delicious.  (Tara Fitzpatrick, Food Management)

I love Chef Rob's selection on "Dusting and Encrusting," proving that bread crumbs aren't the only option for coating a chicken breast. He also educates throughout the book with "Tricks of the Trade," a thorough discussion of gluten-free flours and insights on the challenges of dining out. (Laura Byrne Russell, Oregonian)

Product Details

ISBN-13:
9780740790317
Publisher:
Andrews McMeel Publishing
Publication date:
05/01/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
184
Sales rank:
695,792
File size:
3 MB

Meet the Author

Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes.

Online:

www.glutenfreechefrob.com

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Gluten Free Every Day Cookbook 3.5 out of 5 based on 0 ratings. 13 reviews.
GapperJ65 More than 1 year ago
My wife and I found this while on vacation in San Diego for our anniversary. What a find! I was diagnosed a year ago with Celiac disease and that has changed our life. Long story short is I am really sensative to gluten and my wife and I wish this book had been available then. The biggest compliment I can give is that my 16 year old daughter who detests the fact that our home is gluten free, loves these receipes! She adores the pot pie, mac and cheese and the muffins and chocolate chip and pumpkin cookies. We've made the chicken wings and they were wonderful. Both of our kids, ages 16 and 15 have commented that this tastes like "normal" food. Andrews McMeel has nailed the taste side of being gluten free and it is easy to tell he has professional training as a chef. If your newly diagnosed or a long term celiac, pick the book up and you'll find that his receipes are just outstanding. It is nice to see a professional chef making receipes for his wife (a celiac) and all of us who have to be gluten free. If you are newly diagnose his discussion of flour mixtures are both insightful and delightful in the end products they make.
Anonymous More than 1 year ago
Be super careful before ordering this book. Most people who are gluten intolerant are also very careful about all foods they digest. This book is 2/3rds deserts loaded with sugar and 1/3 food. I was super disappointed and will be returning it, unfortunately. I was really looking forward to a great gluten free cookbook.
Anonymous More than 1 year ago
Finally a book that covers more than just baked goods. I love the soups and chili's, onion rings, coconut shrimp, pasta dishes, etc. This book has been a life saver for my entire family. So far all the dishes I have tried are fantastic!!!! Thank You -Thank You-Thank You
Anonymous More than 1 year ago
My mother sent this to me after I was diagnosed with Celiac. The recipes are fantastic and easy to follow- every one that I have tried has worked and received rave reviews from my husband and two picky children. It also has a good reference section describing various gluten free flours and helpful information about interchanging flours that I have referred to again and again. It isn't a very 'extensive' collection of recipes, like some other much larger books I have soon, but still worth the buy. I would especially recommend for anyone just starting out the GF diet because the recipes are so easy and it was/is so encouraging when starting this diet to be able to cook and bake food that tastes familiar and actually works!
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