The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com
Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food.
A must-have for those who need to eat gluten-free, this cookbook offers irresistible stories and plenty of mouth-watering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please.
Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the food he or she can eat.
Introduction--Dancing in the Kitchen.
At Home.
That First Bite.
The Foods We Used to Woo Each Other.
Grocery Shopping as Foreplay.
Watching Him Cook.
Losing Him to an Open Kitchen.
Moving From One Season to the Next Together.
Living in the Northwest Together.
You’re Marrying a Chef?
The importance of ingredients.
Sunday afternoon.
Come on Over and Bring Some Bacon.
The Chef and the Writer Get Hitched.
Planning the Menu.
At the Restaurant.
Waking Up Hungry.
What’s Cooking Today?
The Chef Dance.
Running Food Errands.
U Seafood.
Saturday Afternoon at the Farmers’ Market.
His First Hours Alone.
How to Put Together a Cheese Plate.
Soup’s On.
Honey, Remember to Eat.
The Special Today Is?
The Opening Act.
Dinner Service Begins.
Main Dishes and Dishwashers.
There’s a Gluten-free Table.
Cooking for the chef.
Plates Coming Back.
Desserts.
Burnt garlic.
Meals at midnight.
Sweet and Savory, Mixed Together.
Resources.
Index.
Anonymous
Posted February 2, 2011
I was very disappointed with this book. Not at all a good read.
4 out of 4 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Ballpoint59
Posted April 18, 2011
The food contains expensive, exotic ingredients that the author probably receives free, but one can easily drop a quick one hundred dollars just to buy small bags of all the recommended flours.
The recipes give the impression that they were thrown together by a couple of hacks. I grew used to ingredients being left out and suddenly mentioned in the cooking directions and vice versa.
Find me another book that has a picture of pizza on the cover and then does not have a recipe for pizza indexed. That's just a prime example of a sloppy, don't care attitude. You don't carefully proofread your book, you don't get my hard earned money.
Again, more gushings about her lovely, laughing, lifestyle. Way to turn off single, lonesome people. I believe that if I wasn't happily married myself--and trust me, I am--I would have burned this book, so reprehensible did I find her adolescent "my love is so perfect" gushing.
Also, pictures of your child with food smeared over her face are not NEARLY as charming as the author seems to believe. Use a washcloth and comb her hair once in awhile.
3 out of 3 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted March 19, 2011
No text was provided for this review.
Overview
The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com
Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food.
A must-have for those who need to eat gluten-free, this cookbook offers irresistible stories and plenty of mouth-watering meals. From the authors of the much-loved food blog, Gluten-Free Girl and ...