Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes

Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes

2.4 14
by Daniel Ahern, Shauna James Ahern
     
 

View All Available Formats & Editions


The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback

Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of

Overview


The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback

Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of mouthwatering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please.

  • Illustrates the working day of a talented chef and what he does to put delicious food on the table
  • Contains great-tasting recipes that everyone can cook and eat
  • Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover

Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the delicious possibilities that are still available to them.

Editorial Reviews

Publishers Weekly
In the blogosphere, food writing has become more personal than ever, and Shauna James Ahern has led the pack with her blog about living with celiac disease, "The Gluten-Free Girl"; a recipestudded memoir of the same name; and now, a new hybrid memoir/cookbook artfully weaving words and flavors. This book also has an added ingredient: the titular chef, her husband Daniel Ahern (the Hardware Store on Vashon Island, Wash.) who brings his considerable culinary expertise to bear on the proceedings. Instead of distinct chapters, the contents are divided into two parts, "At Home" and "In the Restaurant." While the introduction does little to orient readers to the book's unconventional organization, it sets the tone for the highly intimate, lyrical essays that follow, covering the pair's whirlwind romance from meeting and eating ("That First Bite") to an Italian honeymoon, then cooking for three. The recipes interspersed throughout let readers in on the sophisticated and inspired gluten-free treats that the pair has shared through their courtship and marriage: halibut with millet, carrot-fennel salad and golden raisin sauce; pan-seared beef tenderloin with port sauce and balsamic onions; blue cheese cheesecake with a fig crust; and even a gluten-free crusty bread recipe. Occasionally, the Aherns stray into the TMI zone with their lusty references, but overall, this is an accomplished collection, with plenty to offer serious home cooks, the gluten-eaters and gluten-free among them. Photos. (Sept.)

Product Details

ISBN-13:
9780470419717
Publisher:
Houghton Mifflin Harcourt
Publication date:
09/21/2010
Pages:
288
Product dimensions:
8.10(w) x 9.10(h) x 1.10(d)

Meet the Author


DANIEL AHERN is the chef-in-residence at GlutenFreeGirl.com. He has spent twenty years cooking at great restaurants across the United States.

SHAUNA JAMES AHERN is the author and photographer behind the award-winning blog GlutenFreeGirl.com and the food memoir Gluten-Free Girl. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes 2.4 out of 5 based on 0 ratings. 14 reviews.
GwynethIona More than 1 year ago
I really wanted to like this book. I love the concept and was hoping for some great new ideas... but this book was not for me. The meatloaf, roasted eggs with potatoes, fig and blue cheese salad and roast chicken are fine, but these foods are naturally gluten-free and I have tried and true versions that I now know I prefer. I was hoping for recipes adapted from the gluten versions- not more recipes that one can find just about anywhere. The pear tart recipe in particular is terribly unappealing and doesn't really work (and I am an experienced baker), and the "pizza" recipe is just a cracker recipe where you are meant to add pizza toppings (and it's quite difficult to find- nothing listed under "pizza"). Such a disappointment if you're looking for something remotely like the true Neapolitan delight we all miss. It's odd in that sense- this book is not comprehensive enough to be a primer for new bakers, but there is also not much information for those who want to move beyond the basics into more complex baking creations. After having made a few of them, these recipes remind me of Martha Stewart's recipes: lots of work and expensive ingredients for just OK results. All in all, I am not sure that I would describe these recipes as "tempting." The writing is quite condescending and rude in some places (this couple must be terribly insecure), the soppiness goes on for a bit too long for my taste, and the cover is odd... like someone who didn't know how to use the proper computer programme cobbled it together. I don't expect something slick and unrealistic, but I wasn't quite prepared for this. It looks like one of those low-quality cookbooks specially made for an American big-box warehouse bargain bin shelf. In addition, there are some layout mistakes, actual misspellings and contradicting sentences that I found confusing. I can only fault the editor here, and I hope these authors stand firm on this point next time. On a final note, I was very put off by the author telling those on facebook to write good reviews and give positive marks on amazon, to counter some reviews that she didn't like but were in fact quite fair. She encouraged her fans to bully a few poor reviewers on amazon who were expressing their honest opinions. At that point, I'd bought the book and wanted to give it a chance, but it left an unpleasant taste in my mouth. I tried to donate this to my local library and they didn't want it- apparently the last one by this author didn't do well, and didn't even sell at their annual dollar sale. Not sure what I will do with it now. I wish I had trusted some of the amazon reviews more fully.
Anonymous More than 1 year ago
I was very disappointed with this book. Not at all a good read.
Ballpoint59 More than 1 year ago
The food contains expensive, exotic ingredients that the author probably receives free, but one can easily drop a quick one hundred dollars just to buy small bags of all the recommended flours. The recipes give the impression that they were thrown together by a couple of hacks. I grew used to ingredients being left out and suddenly mentioned in the cooking directions and vice versa. Find me another book that has a picture of pizza on the cover and then does not have a recipe for pizza indexed. That's just a prime example of a sloppy, don't care attitude. You don't carefully proofread your book, you don't get my hard earned money. Again, more gushings about her lovely, laughing, lifestyle. Way to turn off single, lonesome people. I believe that if I wasn't happily married myself--and trust me, I am--I would have burned this book, so reprehensible did I find her adolescent "my love is so perfect" gushing. Also, pictures of your child with food smeared over her face are not NEARLY as charming as the author seems to believe. Use a washcloth and comb her hair once in awhile.
Kayelin More than 1 year ago
..I couldn't figure out what the point of this book was. The author has had a blog for years and recently she incorporated her husband, the Chef, into it as a co-author, except that he doesn't write actually anything. The book seems to be an attempt to give him more airtime, as it were. It's like those chefs who become well-known first for the food they cook, then even more so for the books and/or tv shows they do, and then the public wants to know more about their personal lives so there are more books and more tv shows. But this guy isn't a celebrity at all, and in fact was not working at all for a year before he got his current job. He's just some regular joe who is interesting...why? Because he's a chef? I don't get it.
Anonymous More than 1 year ago
Very immature overshare on the author's part. I don't need to know about food as foreplay, nor read about licking cheese off fingers and kissing in the park as crack addicts watch.
Anonymous More than 1 year ago
Corny and narcissistic like everything else I have seen from this author. Cringe, cringe.
Anonymous More than 1 year ago
Can't stand the writing style, seriously stop! I have so many good gluten free cookbooks, this is not one of them. TO Goodwill it goes.
Anonymous More than 1 year ago
I picked up this book in a used book store because I am trying to cook for my niece, who has recently been diagnosed with a gluten intolerance. I was not impressed with either the purple prose of the "love story", or the actual recipes. I tried things like the tart recipe, and despite being an experienced home cook and baker, the result was a god-awful mess . . . as were several other recipes. This read like something from a vanity press.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
sugar_mama More than 1 year ago
The bread recipe alone is worth the price of the book. It's actual bread that tastes fantastic! The reviewer that commented on the author telling people on facebook to give it great reviews is incorrect. The author mearly pointed out that someone was rating all the reviews poorly and asked if we would help out. Never once did she say bully anybody. We are adults not children. I didn't interpret this recipes as everyday meals. Rather something to make when you are having company over, making a special meal, or just want something different! I probably won't make all the recipes in this book but I enjoyed reading about the flavor combinations. It's kinda like going to parade of homes and seeing how everyone decorates their home. You won't go home and copy everything they do (especially if your budgets are different) but it's fun to see how it's done. Same with this book. You get a glimpse inside their kitchen and get to see how they eat. Only you CAN make the recipes if you want!
Chefwife More than 1 year ago
gluten-free girl and the chef by Shauna James Ahern & Daniel Ahern, $29.95, Hardcover (Wiley) Since, as Shauna James Ahern states, one in one hundred people are suffering from celiac disease, the intended audience is obviously a broad one. Chances are, you have at least one friend who is suffering, and probably more that just aren't aware of it. With that said, its obvious why "gluten free" is becoming a trend in the United States. The Gluten Free Girl and the Chef treat their readers like family. They are assuming that the readers are in the same battle, which is a quality of the book that will draw you in immediately. The book is divided into two main parts. The first, at home, includes heart-warming stories of how the Gluten-Free Girl and the Chef met and fell in love. Their courtship, their struggles, their laughs, even their flatulence (his specifically). This is done with the same engaging approach as the beginning introductions. The Gluten-Free Girl has a wonderful way of making you a friend through her writing. Each story is followed by a recipe that accompanied the shared moment in her life. Over 10 recipes that Ahern shares, and over 10 stories about her romance and fight through this disease. The second part is the recipes regarding James Ahern's restaurant. It was well thought out to include slightly less stories and more tips on the recipes. These recipes are more in depth and difficult for the "at home" cook, and the tips are well used. The most difficult recipes have exact descriptions of each and every step, making it a breeze to follow, and keeping the fear out of cooking at this level. The photography, by Lara Ferroni, was beautiful. It was simple, elegant, and gave the recipes the final touch. Having a visual finishing point, and such an elegant one was a bonus. The photographs graced almost every other page, and some full pages. This cookbook, a term I use loosely, since it seemed a page-turning love story with recipes mixed in, is a must have for any kitchen. Odds are, you will need to know how to cook gluten-free and even better odds are, you will want to cook gluten free. The Gluten-free Girl and the Chef invite you into their homes and their hearts, and fill your belly in the process. I felt honored to read this book, and my guests who required a gluten-free diet, surely felt loved when I produced for them.