Gluten-Free Girl Every Day

Gluten-Free Girl Every Day

3.0 1
by Shauna James Ahern
     
 

View All Available Formats & Editions

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day

…  See more details below

Overview

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.

Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.

  • Features 120 gluten-free recipes for weeknight dinners and desserts
  • Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
  • Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example

All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

Read More

Product Details

ISBN-13:
9780544186590
Publisher:
Houghton Mifflin Harcourt
Publication date:
04/30/2013
Sold by:
Houghton Mifflin Harcourt
Format:
NOOK Book
Pages:
320
Sales rank:
105,215
File size:
26 MB
Note:
This product may take a few minutes to download.

Meet the Author

SHAUNA JAMES AHERN is the author and photographer behind the award-winning blog GlutenFreeGirl.com and the food memoir Gluten-Free Girl. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Gluten-Free Girl Every Day 3 out of 5 based on 0 ratings. 1 reviews.
purplemama More than 1 year ago
I have found some tried and true recipes in the author's first book and was so excited to get this one I pre-ordered months in advance. I've made a few things and have been happy, I'm very happy with the variety of recipes, but I have to admit I'm disappointed in her use of flaxseed, etc. It seems the ingredients just keep getting more complicated (and this from someone who has an average of 2 different flour blends and 8 different flours at all times). I am also a little tired of her to be honest. I loved her in the first book, but her love story and attitude are wearing thin on me. She is getting a little preachy and moving too far from the everyday GF cook that I'm looking for. I'd love to see a GF Ina Garten kind of person. All that aside, I do think this book is worth a look for most on a GF diet if, that is, you're willing to do a lot of work.