The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat

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Overview

This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

Product Details

  • ISBN-13: 9780805065251
  • Publisher: Holt, Henry & Company, Inc.
  • Publication date: 6/1/2000
  • Edition description: REV
  • Edition number: 2
  • Pages: 416
  • Sales rank: 239,255
  • Product dimensions: 6.05 (w) x 8.99 (h) x 1.14 (d)

Meet the Author

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Customer Reviews

Average Rating 2.5
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Sort by: Showing all of 15 Customer Reviews
  • Anonymous

    Posted January 20, 2012

    I love this book!

    I have celiac and my twin sister is allergic to milk. The book is wonderful for both of us. The recipes are quick and very good. when my son goes to the libary he will come home with a gluten free cook book for me to try. I bought this book soon after it went back to the libary. Must have.

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