Gluten-Free, Hassle Free

Gluten-Free, Hassle Free

4.5 13
by Marlisa Brown, William Cypser
     
 

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Fully Revised and Updated

A Simple, Easy-to-follow Guide to Going Gluten Free

Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way

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Overview

Fully Revised and Updated

A Simple, Easy-to-follow Guide to Going Gluten Free

Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way back to health.

  • Over 140 simple to prepare mouthwatering recipes, with nutritional and allergen information
  • Proven strategies to modify your favorite foods to make them gluten free
  • What you need to know about the newest FDA food labeling laws - and how to find the hidden gluten in your food
  • The truth about gluten-free diets and weight loss
  • Fun and fabulous gluten-free entertaining
  • Nutritious meals and tasty treats and snacks for gluten-free kids, plus how to be safe at school, parties, and special occasions without missing the fun

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Editorial Reviews

From the Publisher
Praise for Gluten-Free, Hassle Free:
"This is an important resource when working with clients daunted by changing their eating habits due to celiac disease and non-celiac gluten sensitivity. When it comes to going gluten-free, Brown has your back - and your tummy - covered." - Today's Dietitian

“Highly recommended...accessible to the non-specialist general reader and kitchen cook with an interest in providing meals that are easy to prepare and gluten free. Of special note is the information on diagnosing gluten disorders, the latest gluten-free labeling regulations, complete meal plans, and the more than 140 recipes ranging from Strawberry Shortcake to Apple Cranberry Quinoa Salad to Easy Chicken and Rice Soup to Cheddar Quesadillas.”—The Midwest Book Review

"Brown's style is clear and direct, taking people from early signs of the disease to managing and thriving with the diagnosis. The information, clear language, and tone will be of great help in reducing the frustration of adopting something new and potentially scary." - Foreword Reviews

"If you're going to go gluten free, you're going to need this book!" — Jacqueline Mallorca, food editor, Gluten-Free Living

"A treasure trove of practical tips for meal planning, recipe modification, and dining out as only a gluten-free chef and dietitian can do." - Patsy Catsos, MS, RDN, LD, author of IBS — Free at Last!

"Makes it easier to enjoy gluten-free living!" — Mary Schluckebier, Executive Director, Celiac Sprue Association

"Delicious recipes, easy-to-follow meal plans and knowledgeable nutrition advice." — Richard Simmons

"[A] delightful guide to better gluten-free living, written in easy-to-understand language that is especially helpful for the newly diagnosed." — Carol Fenster, author of 1,000 Gluten-Free Recipes

"Without a doubt Gluten-Free, Hassle Free is a winner! And the Gluten-Free Meal Cards are just priceless…you will once again enjoy ethnic cuisine." — Constance Brown-Riggs, MSEd, RD, CDE, CDN, Spokesperson for the American Dietetic Association

“Delivers a bounty of solid information and a treasure trove of tested recipes."—Judith A. Gilbride, PhD, RD, FADA, Professor and Chair, Department of Nutrition Food Studies and Public Health, New York University and Former President, The American Dietetic Association

"Gluten-Free, Hassle Free makes it easier to enjoy gluten-free living." — Mary Schluckebier, Executive Director, Celiac Sprue Association

"A top pick for any health collection." — California Bookwatch

"A top pick for those trying to revise their dietary habits."— Library Bookwatch

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Product Details

ISBN-13:
9781936303588
Publisher:
Springer Publishing Company
Publication date:
12/01/2013
Pages:
455
Sales rank:
234,749
Product dimensions:
7.00(w) x 9.90(h) x 1.00(d)

Meet the Author


Marlisa Brown, MS, RD, CDE, is a registered dietitian, certified diabetes educator, chef, author, and international speaker. She is president of Total Wellness Inc., a nutritional consulting company that offers private consulting, wellness programs, culinary workshops, and corporate presentations. Brown has written for and contributed to many publications including Shape, Women's World, Fitness, and Newsday's Wellness magazine and is the author of American Dietetic Association Easy Gluten-Free (with Tricia Thompson, MS, RD) and Gluten-Free, Hassle Free.

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Most Helpful Customer Reviews

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Gluten-Free, Hassle Free : A Simple, Sane, Dietitian-Approved Program for Eating Your Way Back to Health 4.5 out of 5 based on 0 ratings. 13 reviews.
Anonymous More than 1 year ago
This book is truly the most comprehensive book I've seen on gluten-free living. It's divided into 3 main sections: "Getting Started", "Living Gluten-Free" and "Resolving Complications". "Getting Started" lays the basics down for someone just starting out on this lifestyle (diagnosis, setting up your kitchen, meal planning), "Living Gluten-Free" is the next step on the journey (hidden gluten sources, dining out), and "Resolving Complications" gives some helpful tips to guide your friends and family on cooking/living gluten-free. What really makes this book stand out are two things: 1) The 125+ fabulous recipes that has ALL of the nutritional information listed on every recipe (I've yet to find someone who lists that information in a gluten-free cookbook!) 2) She includes dining out cards in 14 languages!! This really makes it easy to dine out no matter where you are in the world. All in all, I would definitely recommend this book no matter where you are on your gluten-free journey. It's packed with so much recipes and good information, who needs the internet when you have this book?
JacquelineG More than 1 year ago
Gluten-Free Hassle Free is an excellent resource for those who need to avoid gluten due to Celiac disease or a non-Celiac gluten sensitivity. It was an honor to be able to help out with the revised addition. This book clearly explains which foods are safe to eat on a gluten-free diet. Marlisa explains how to shop for and prepare quite a variety of tasty gluten-free foods, and many easy to prepare recipes are included. A chapter about what to look for on food labels is included as well. The section about dining out on a gluten-free diet lists quite a number of restaurants, and gives great advice about what to ask for when calling ahead and speaking with the restaurant’s manager and chef. As a dietitian and instructor, I highly recommend this book to anyone who needs to avoid gluten for health reasons and is not sure where to start.
Anonymous More than 1 year ago
Excellent info. for anyone following a glten-free diet. Lots of gf recipes with nutritional and allergen info., the benefits of following a gluten-free diet, safe and unsafe lists, getting started and lots more. Well worth the buy!
Anonymous More than 1 year ago
This is a great book, loaded with information for anyone trying to shop, cook, dine out or understand gluten-free living. The recipes are easy to follow, there are meal plans make it easy to plan, and the dining out cards in 14 languages make it easy to travel. A must for anyone following a gluten-free diet.
Anonymous More than 1 year ago
I think this cookbook is just fabulous. I have Celiac Disease for 13 years and have settled for gluten free foods that I didn't love. This cookbook gives me a chance to make some delicious foods that I have missed all these years. The recipes are easy to follow. I would recommemnd this cookbook to anyone following a gluten free diet!!!
Anonymous More than 1 year ago
Gluten-Free, Hassle Free is a comprehensive yet easy-to-follow book with over 100 different recipes. The clear language and practical tips are a great help to those living with celiac disease or non-celiac gluten sensitivity. Marlisa Brown makes not only eating gluten free but living gluten free enjoyable and uncomplicated. Recipes range from Artichoke Cheese Dip to Shrimp Scampi Wrapped in Bacon to Double Chocolate Chip Cookies. The range is extensive and there is a recipe for everyone’s taste buds. Dining out isn’t a challenge anymore, with the Dining-Out Cards, eating at a restaurant can be pleasurable and safe. Marlisa does a commendable job explaining every step in the journey of living gluten free. This book really does exemplify hassle-free and I highly recommend this book to anyone looking for a lifestyle change or a little push of motivation to living a hassle free, gluten-free life.
deftpoet More than 1 year ago
INSIGHTFUL KNOWLEDGE FROM A COMPASSIONATE SOURCE Within the spectrum of food challenges, gluten sensitivity finally has a spokesperson with the education and personal experience  to guide individuals who are seeking relief from food sensitivities.   The time and expense of diagnostic testing is mitigated by this easy to read guide to eliminating gluten from the diet as either predecessor to formal diagnosis, or homespun help for those who  have been diagnosed. The introduction to Brown's hassle free work is straight to the point and honest. but compassionately so.  As she relates her own experience with Celiac Disease, she embodies not only the role of a caring educator, but a "friend you haven't met yet".  These factors play a critical role in any successful book that attempts to gain readership.  To be helped, most individuals must be able to relate to not only the material, but have a liking at some level for the author, and Brown succeeds in both areas. Support is given throughout the book, not only via accessible recipes that nearly anyone can enjoy, but through "dining dilemmas" (such as being out with friends who are not gluten sensitive) that provide workable solutions.  Emotional "hassles" are compassionately noted, and suggestions for working through them are provided. Gluten free living has begun to permeate supermarkets and restaurant menus, but Brown's capable effort delves into diverse areas, such as international dining.  She includes easy to print dining cards in languages ranging from Arabic to  Hindi and Mandarin Chinese. The book achieves its international goal double-fold as links to around the world celiac support are included.   The whys and wherefores of gluten free living are explored as completely and succinctly as possible in one book.   Taking into account the problems of the average individual, this book provides solutions and support to alleviate the stress that can worsen anyone's journey toward health.
Anonymous More than 1 year ago
Very dissapointing 25 pages?
Anonymous More than 1 year ago
Awesome book. It truly explains gluten free living from soup to nuts!! As a dietitian I will recommend this book to professionals and clients.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Over 400 pages of comprehensive, and easy to read material. Great for those newly diagnosed with celiac, and for those who want to learn more about this ever-growing disease. Delectable recipes and great shopping tips as well as everyday information about how to explain this condition to others. As a mother of children with serious allergies who has made an "Alert for the Chef" card myself, I found the international cards invaluable for those traveling. This is a must read!!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago