Gluten-Free Holiday Baking

Gluten-Free Holiday Baking

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by Ellen Brown
     
 

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Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery…  See more details below

Overview

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.

Product Details

ISBN-13:
9781604333640
Publisher:
Cider Mill Press
Publication date:
09/03/2013
Sold by:
SIMON & SCHUSTER
Format:
NOOK Book
Pages:
128
Sales rank:
272,447
File size:
77 MB
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This product may take a few minutes to download.

Meet the Author

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

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Gluten-Free Holiday Baking 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I love it.