Gluten-Free Holiday Baking [NOOK Book]

Overview

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.
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Gluten-Free Holiday Baking

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Overview

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.
Read More Show Less

Product Details

  • ISBN-13: 9781604333640
  • Publisher: Cider Mill Press
  • Publication date: 9/3/2013
  • Sold by: SIMON & SCHUSTER
  • Format: eBook
  • Pages: 128
  • Sales rank: 342,695
  • File size: 73 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Ellen Brown is the consummate “foodie” and follower of food trends. She is well-respected, prolific cookbook author who writes a weekly column for the Providence Journal featuring her own recipes. Brown gained the national limelight in 1982 as the founding food editor of USA Today and was included in the prestigious “Who’s Who of Cooking in America.” Ellen’s writing has appeared in more than two dozen publications, including The Washington Post, The Los Angeles Times syndicate, the Prodigy computer network, Bon Appetit, Art Culinaire, Museum and Arts Washington, Texas Monthly, The Baltimore Sun, The San Francisco Chronicle, Fort Lauderdale News Sentinel, Tables, Good Food, Dossier, Showcase, and Diversion. She has lectured frequently on New American Cuisine and food trends at the annual meetings of the American Institute of Wine & Food and the International Association of Culinary Professionals. Profiles of Ellen have appeared in The Washington Post, The Detroit News, Coastal Living, The Providence Journal, and The Miami Herald. Ellen’s cooking on Nantucket was the subject of an episode on Food Finds, shown nationally on the Television Food Network. Ellen lives in Providence, Rhode Island.

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Table of Contents

Introduction 4

Chapter 1 The Gluten-Free Pantry and Baking Basics 8

Chapter 2 Cakes and Tortes to Tempt 20

Chapter 3 Pies and Pastries to Perk the Palate 54

Chapter 4 The Gluten-Free Breadbasket 80

Chapter 5 Savory Nibbles for Holiday Entertaining 112

Index 142

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted October 22, 2013

    Nook bella severn

    I love it.

    1 out of 1 people found this review helpful.

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