Gluten-Free Living

Gluten-Free Living

3.2 8
by Madavor Media
     
 

Current Issue: August and September, 2016

Gluten-Free Living is the first and only magazine completely devoted to the gluten-free lifestyle. Gluten-Free Living provides comprehensive, in-depth coverage of health, food and lifestyle topics essential to anyone following the gluten-free diet. Expert journalists with years of experience living with and writing about the gluten-free diet, and backed

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Overview

Gluten-Free Living is the first and only magazine completely devoted to the gluten-free lifestyle. Gluten-Free Living provides comprehensive, in-depth coverage of health, food and lifestyle topics essential to anyone following the gluten-free diet. Expert journalists with years of experience living with and writing about the gluten-free diet, and backed by an advisory board of medical and dietary experts, give you accurate, useful information about reading labels, ingredients, shopping, new products, raising a gluten-free child, scientific research, dining out and traveling. Every issue also contains numerous recipes from gluten-free cookbook authors, as well as top chefs from around the country. Gluten-Free Living is recognized as the most reliable source of gluten-free news available. It’s been called "the safety net" for the gluten-free community and lauded for using “a journalistic style that earns respect and trust” from those who have celiac disease, gluten intolerance or any other reason for being gluten free. On the Web at www.glutenfreeliving.com.

Product Details

Publisher:
Madavor Media
# of issues/year:
6
Delivered:
Bi-monthly
Current Issue:
August and September, 2016
Format:
NOOK Magazine
These items ship to U.S. addresses only.

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Gluten-Free Living 3.3 out of 5 based on 0 ratings. 8 reviews.
Anonymous More than 1 year ago
Mayra
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Anonymous More than 1 year ago
This is a short magazine, which is ad heavy. I'm new to the gluten free world and am disappointed at the lack of content.
Anonymous More than 1 year ago
It contained a lot of information about a gluten free diet and gluten free products. It would be a good primer for those new to the diet. However, I was disappointed because the entire issue contained only about 12 recipes. The June/July 2013 issue had an article was the daughters of a famous chef, but not a single recipe from that chef or his daughters.
Anonymous More than 1 year ago
Excellent coverage of everything gluten-free.