“I decided to eat gluten-free because I just felt better-but I missed the cookies and cakes so much! The double chocolate cookies in this book are amazing and the birthday cake-well, it just makes me smile when I eat it!” -Erin B., age 27
“My family is a busy and active family, and two of the four of us are celiac. Now we have easy-to-make recipes like veggie pizza and chicken nuggets. Everyone eats the same meals now and everyone loves them!” -Melinda G., age 49
“I have been eating gluten-free for two years but am not really a good cook. I live alone but now find that I really can’t go out to eat as easily as before. This cookbook is great-easy ingredients and great results. I actually like to cook now! The recipes in this book are real food and perfect for a guy like me.” -Bill T.
“My husband just found out that he has celiac disease-he is 62. I have been scrambling to find some recipes that I can make that he will eat. Gluten-Free Made Simple saved the day! He loves the meals I am making him and the transition to gluten-free has been easier than I thought.” -Betty T.