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Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More [NOOK Book]

Overview

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has ...
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Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

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Overview

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating.

• Ginger peach tartlets
• Chocolate peanut butter cake pops
• Meringue nests with citrus cream
• Candied orange peel
• Macarons
• Mini red velvet cupcakes
• Chocolate chip cheesecakes
• Blackberry pies with honey lavender cream
• Coconut sorbet shots
• Maple walnut truffles
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Product Details

  • ISBN-13: 9781628734799
  • Publisher: Skyhorse Publishing
  • Publication date: 11/1/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 144
  • Sales rank: 699,391
  • File size: 9 MB

Meet the Author

Abigail R. Gehring is the editor of Back to Basics, Homesteading,
and Self-Sufficiency, and author of Odd Jobs and Dangerous
Jobs
. She’s practiced living self-sufficiently since her childhood in
Vermont, being home-schooled, home-canning jams and jellies,
and enjoying natural crafts. She lives in New York City and Windham,
Vermont.

Timothy W. Lawrence has been creating and perfecting recipes for as long as he can remember. A filmmaker by trade, he is also a food photographer and the author of Petite Eats: Appetizers, Tasters, Miniature Desserts, and More. He lives in Windham, Vermont.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted October 5, 2014

    Dem boyz

    Hola

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