The Gluten-Free Nutrition Guide by Tricia Thompson, Paperback | Barnes & Noble
The Gluten-Free Nutrition Guide

The Gluten-Free Nutrition Guide

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by Tricia Thompson
     
 

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A delicious, nutritious gluten-free eating plan for life!

From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices for

Overview

A delicious, nutritious gluten-free eating plan for life!

From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices for you that are not just gluten-free but also tasty and packed with nutrients!

The Gluten-Free Nutrition Guide is filled with new gluten-free eating strategies, the latest research, and dozens of tips on living better with celiac disease. Inside you will find:

  • Fifty delicious gluten-free recipes, many from noted celiac disease experts
  • Advice for living with and controlling celiac disease
  • Information on safe and delicious foods that boost your fiber intake
  • The best ways to avoid the common pitfalls of a gluten-free diet, such as high fat intake and low intakes of B vitamins, iron, and calcium

Product Details

ISBN-13:
9780071545419
Publisher:
McGraw-Hill Professional Publishing
Publication date:
04/21/2008
Pages:
288
Sales rank:
1,149,199
Product dimensions:
5.90(w) x 8.90(h) x 0.70(d)

Related Subjects

Meet the Author

Tricia Thompson, M.S., RD, is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's Celiac Disease Nutrition Guide. She has also participated in some of the only U.S.-based research studies on gluten-free diets and nutrition. She lives in Massachusetts.

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The Gluten-Free Nutrition Guide 5 out of 5 based on 0 ratings. 4 reviews.
Momerny More than 1 year ago
I have been given a few books by friends when I was recently diagnosed with a gluten intolerance only to find a few tidbits in them. This book is jam-packed with useful information. For instance, I was waking up every morning feeling like I had been "glutenized" a bit. Come to find out, it was the yogurt I had been eating! I found that out in this book. I also found out information about why I had started to gain a few pounds which was the opposite of what I had expected to happen with this diagnosis. I also appreciated the discussion on iron and other nutrients and how to ensure I get enough with the new diet. This is my new best friend and a book I will be sharing with other people I know as a recommended first read for people newly diagnosed.
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