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Gluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker
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Gluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker

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by Ellen Brown
 

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The only gluten-free slow cooker cookbook available, from acclaimed author Ellen Brown, featuring 150 original recipes.

Celiac disease shouldn’t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the

Overview

The only gluten-free slow cooker cookbook available, from acclaimed author Ellen Brown, featuring 150 original recipes.

Celiac disease shouldn’t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot’s Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies, has created more than 150 new and original recipes for the first book to meet the needs of anyone suffering from gluten intolerance.

Product Details

ISBN-13:
9781604332636
Publisher:
Cider Mill Press
Publication date:
05/15/2012
Edition description:
Original
Pages:
264
Sales rank:
365,535
Product dimensions:
8.00(w) x 9.00(h) x 0.60(d)

Meet the Author

Ellen Brown is the author of thirty-two cookbooks, including the highly acclaimed Complete Idiot’s Guide to Slow Cooker Cooking, as well as Gourmet Gazelle Cookbook, winner of the IACP Award, and Cooking with the New American Chefs, a Tastemaker Award finalist. Brown gained the national limelight in 1982 as the founding food editor of USA TODAY.

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Gluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker 4.5 out of 5 based on 0 ratings. 2 reviews.
elmombo More than 1 year ago
This is a beautiful cookbook. I have tried two recipes so far. Me and my family enjoyed both dishes. I have several others that I am anxious to try. I can't have gluten but my family is not allergic. They still enjoyed these recipes. It makes life easier if we can all eat the same thing at mealtime rather than separate menus. I am happy with my new cookbook. Joyce
Anonymous More than 1 year ago