Gluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker

( 2 )

Overview

The only gluten-free slow cooker cookbook available, from acclaimed author Ellen Brown, featuring 150 original recipes.

Celiac disease shouldn’t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot’s Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies, has created more than...

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Overview

The only gluten-free slow cooker cookbook available, from acclaimed author Ellen Brown, featuring 150 original recipes.

Celiac disease shouldn’t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot’s Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies, has created more than 150 new and original recipes for the first book to meet the needs of anyone suffering from gluten intolerance.

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Product Details

  • ISBN-13: 9781604332636
  • Publisher: Cider Mill Press
  • Publication date: 5/15/2012
  • Edition description: Original
  • Pages: 264
  • Sales rank: 135,430
  • Product dimensions: 8.00 (w) x 9.00 (h) x 0.60 (d)

Meet the Author

Ellen Brown is the author of thirty-two cookbooks, including the highly acclaimed Complete Idiot’s Guide to Slow Cooker Cooking, as well as Gourmet Gazelle Cookbook, winner of the IACP Award, and Cooking with the New American Chefs, a Tastemaker Award finalist. Brown gained the national limelight in 1982 as the founding food editor of USA TODAY.

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Table of Contents

Preface 7

Introduction: Gluten-Free Living: Food, Not Pharmacy 8

Chapter 1 Slowly Does It: An Introduction to Slow Cooking and Slow Cookers 12

Chapter 2 Small Soups as Starters 26

Chapter 3 Satisfying Soups as Supper 56

Chapter 4 From the Gardens and Plots: Vegetarian Entrees 80

Chapter 5 From the Oceans and Lakes: Fish and Seafood Entrees 96

Chapter 6 From the Coops and Barnyards: Poultry Entrees 118

Chapter 7 From the Pastures and Prairies: Meat Stews and Braises 150

Chapter 8 Side Dish Stars: Rice, Grains, Vegetables, and Sauces 190

Chapter 9 Grand Finales: Dessert Puddings and Fruity Treats 224

Conversion Measurement Charts 250

Index 254

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Customer Reviews

Average Rating 4.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Posted September 15, 2012

    Wonderful cookbook!

    This is a beautiful cookbook. I have tried two recipes so far. Me and my family enjoyed both dishes. I have several others that I am anxious to try. I can't have gluten but my family is not allergic. They still enjoyed these recipes. It makes life easier if we can all eat the same thing at mealtime rather than separate menus.
    I am happy with my new cookbook.
    Joyce

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 29, 2012

    No text was provided for this review.

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