Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life [NOOK Book]

Overview

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, ...
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Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life

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Overview

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.
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Product Details

  • ISBN-13: 9780786736393
  • Publisher: Da Capo Press
  • Publication date: 4/27/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 256
  • Sales rank: 311,142
  • File size: 269 KB

Meet the Author

Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien Consulting. She lives in Gig Harbor, Washington.
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Customer Reviews

Average Rating 3.5
( 17 )
Rating Distribution

5 Star

(6)

4 Star

(2)

3 Star

(6)

2 Star

(3)

1 Star

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Sort by: Showing all of 18 Customer Reviews
  • Posted February 15, 2010

    Love this book

    This book is fantastic. The buckwheat pancakes are to die for as well as the Quinoa stuffing. Her recipes are healthy, delicious and easy to put together. I was tired of gluten free cooking leaving little to be desired in terms of wholesome, healthy meals and this book fixes that! Low fat options/suggestions. The use of Agave Nectar is perfect. I can't say enough about this cookbook.

    10 out of 10 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 21, 2005

    Nice

    Susan O'Brien has had an interest in natural foods and nutrition. She has used this interest to aid her in her own dietary needs. She had worked as a gourmet cook, cooking instructor, baker and as a consultant for food management, as well as medical education. Each recipe is labelled as to what the recipe is free of, such as no dairy, no eggs, and no nuts, as well as being sugar-free and gluten-free. The recipes are easy-to-follow and are delicious. This cookbook, also, does not have photographs or illustrations. There is a chapter on how to substitute sugar and wheat flour for other products, in an effort to increase creativity and independence. There is, also, a resource guide to help you find those hard-to-find ingredients. Some of the delicious recipes you can find in this book are: Potato Scones, Blackberry Cobbler, Prosciutto and Veggies, Quinoa and Tofu, Chai Tea and Meatballs.

    7 out of 7 people found this review helpful.

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  • Anonymous

    Posted February 15, 2012

    Definitely worth every penny!

    My husband and I started eating sugar free a few months ago and I had been looking for recipes to use when I came across this book. I have tried many of the recipes already and every one of them has been great! There are ways to make just about anything without sugar or gulten...sweet and sour chicken, pesto pasta, beef and broccoli, meatloaf, even breakfast foods! It does call for several ingredients that likely are not in the regular kitchen, but after you buy the "start up" ingredients, it is honestly not any more expensive to eat healthy! I would highly recommend this to anyone who is trying to cut sugar out of their diet, whether they are gluten intolerant or not!

    6 out of 7 people found this review helpful.

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  • Posted May 2, 2011

    Great cookbook

    This is a great book. It is refreshing to find gluten free recipes that are not junk food! My husband loved the Beef and Broccoli and Marinated Flank Steak recipes. I like the Bean and Quinoa Chili. I have many more recipes highlighted on my nook, and I can't wait to try them all!

    5 out of 6 people found this review helpful.

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  • Posted April 14, 2009

    more from this reviewer

    gluten free

    Good info and receipes.

    3 out of 6 people found this review helpful.

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  • Posted April 5, 2011

    Jolie

    Foood!!!! 8D

    1 out of 3 people found this review helpful.

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    Posted January 30, 2010

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