Gluten-Free, Wheat-Free and Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family

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The number of people affected by allergies and intolerances continues to escalate dramatically: as much as 35% of the population suffers from food-related problems. And those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need a cookbook that will provide them with truly delicious wheat- and dairy-free recipes. Here it is, with 100 mouthwatering dishes that everyone will love. The chicken and herb risotto, for example, is so luscious and rich, you’ll wonder why you ever bothered with ...

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More About This Book

Overview

The number of people affected by allergies and intolerances continues to escalate dramatically: as much as 35% of the population suffers from food-related problems. And those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need a cookbook that will provide them with truly delicious wheat- and dairy-free recipes. Here it is, with 100 mouthwatering dishes that everyone will love. The chicken and herb risotto, for example, is so luscious and rich, you’ll wonder why you ever bothered with parmesan, while the berry and almond tart tastes like real pasty…even without wheat. With everything from simple breakfasts and quick lunches to stunning dinners suitable for entertaining, no one need ever miss out on great food again.

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Product Details

  • ISBN-13: 9781844834792
  • Publisher: Baird, Duncan Publishers
  • Publication date: 1/1/2008
  • Series: A Cook's Bible
  • Pages: 176
  • Product dimensions: 7.60 (w) x 9.60 (h) x 1.00 (d)

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