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Gluten-Free without Rice: Easy Cooking for Variety on a Gluten-Free Diet
     

Gluten-Free without Rice: Easy Cooking for Variety on a Gluten-Free Diet

by Nicolette M. Dumke
 
Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and desserts. (Even ice cream

Overview

Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and desserts. (Even ice cream cones!)With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve your health.

Product Details

ISBN-13:
9781887624152
Publisher:
Allergy Adapt
Publication date:
06/28/2007
Pages:
100
Sales rank:
737,059
Product dimensions:
6.14(w) x 9.21(h) x 0.21(d)

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