Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-Free Recipes, from 'the Sensitive Gourmet'by Antoinette Savill
New edition bringing together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.See more details below
New edition bringing together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.
- HarperCollins Publishers
- Publication date:
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- Product dimensions:
- 7.48(w) x 9.71(h) x 0.94(d)
Meet the Author
Antoinette Savill is author of Thorsons’ Sensitive Gourmet titles. An award-winning cookery writer and caterer, she suffered a severe reaction to the drugs she was prescribed following a car crash and became a sufferer of multiple food allergies. She has had excellent reviews all over the world for her allergy-free cookbooks and has shown huge commitment to bringing back the joy of cooking and eating to those with restricted diets.
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