Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-Free Recipes, from 'the Sensitive Gourmet'

Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-Free Recipes, from 'the Sensitive Gourmet'

by Antoinette Savill
     
 

View All Available Formats & Editions

New edition bringing together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.See more details below

Overview

New edition bringing together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.

Editorial Reviews

From the Publisher
‘…Positive proof that food intolerances do not mean you have to miss out on delicious treats.’Sunday Times

Product Details

ISBN-13:
9780722540275
Publisher:
HarperCollins Publishers
Publication date:
12/01/1900
Pages:
288
Sales rank:
1,059,552
Product dimensions:
7.48(w) x 9.71(h) x 0.94(d)

Meet the Author

Antoinette Savill is author of Thorsons’ Sensitive Gourmet titles. An award-winning cookery writer and caterer, she suffered a severe reaction to the drugs she was prescribed following a car crash and became a sufferer of multiple food allergies. She has had excellent reviews all over the world for her allergy-free cookbooks and has shown huge commitment to bringing back the joy of cooking and eating to those with restricted diets.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >