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Goat: Meat, Milk, Cheese

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Overview

From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. And while goat is the world’s primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. Goat...

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Goat: Meat, Milk, Cheese

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Overview

From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. And while goat is the world’s primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the resource for this new frontier.  

Praise for Goat:

 

“If in five years we’re all eating goat burgers and goat chili, it’ll be because of this book.”

Bon Appétit

“A rare guide to all things goat . . . Even if you skip the meat chapters, there’s enough in this book to keep you cooking — and entertained.”
- Dallas Morning News

"Boasting fewer calories and less fat than chicken, beef, lamb, or pork, there is certainly a health case to be made for goat meat, say Scarbrough and Weinstein, but it is the environmental impact that may be the most compelling from a societal point of view." 
-Treehugger.com 

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Product Details

  • ISBN-13: 9781584799054
  • Publisher: Abrams, Harry N., Inc.
  • Publication date: 4/1/2011
  • Pages: 256
  • Sales rank: 460,536
  • Product dimensions: 7.40 (w) x 9.30 (h) x 1.00 (d)

Meet the Author

Goat is Bruce Weinstein and Mark Scarbrough’s 18th cookbook. They write for many national food publications, including Fine Cooking, EatingWell, Cooking Light, and the Washington Post. They live in Colebrook, Connecticut. Their blog is www.realfoodhascurves.com.

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Customer Reviews

Average Rating 4.5
( 10 )
Rating Distribution

5 Star

(8)

4 Star

(1)

3 Star

(0)

2 Star

(0)

1 Star

(1)

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Sort by: Showing all of 10 Customer Reviews
  • Anonymous

    Posted June 25, 2014

    PTS

    Wha t is wrobg?

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 27, 2014

    Questions (suggestions res 3)

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 25, 2014

    Firework

    Puts out the flames

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 9, 2014

    To to below

    If he was five he pribably wouldnt have se<_>x.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 8, 2014

    To below

    Your. A. Freak. Not. A. Goat. How. Old. Are. You. Like. 5. ?.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 18, 2013

    Derp

    &#208 & epsilon &tau &ouml &#114 &igrave &grave

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 30, 2012

    Pretty good!

    The recepoes are easy vto follow but half thebtime they turne out aful

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 22, 2012

    Cindy

    ok.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 21, 2012

    Sorry

    Next

    Was this review helpful? Yes  No   Report this review
  • Posted July 14, 2011

    more from this reviewer

    If you have goats, you need this book!

    Great, easy to follow recipes. The style it is written in is amusing and fun. The photography is well done and is a book I can recommend.

    Was this review helpful? Yes  No   Report this review
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