Going Going

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Overview

Florrie's favorite coffee shop, with its open mike night, dreamy candles, and cute waiters ... Going?

The mysterious little hut selling fresh lemon ice on the west side of town ... Going?

The boutique featuring clothes you don't find at the mall, allowing you to look like ...

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Overview

Florrie's favorite coffee shop, with its open mike night, dreamy candles, and cute waiters ... Going?

The mysterious little hut selling fresh lemon ice on the west side of town ... Going?

The boutique featuring clothes you don't find at the mall, allowing you to look like ... an interesting person ... Going?

Individuality. Originality. Quality.

Independence. Opportunity.

Going, going, gone.

What's a girl to do?

In San Antonio, Texas, sixteen-year-old Florrie leads her friends and a new boyfriend in a campaign which supports small businesses and protests the effects of chain stores.

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Editorial Reviews

Publishers Weekly
Readers who cherish historic buildings and traditions will feel a strong kinship to the highly motivated Texas teen at the center of Nye's (Habibi) novel, who wants her distaste for large franchise establishments known. On her 16th birthday, Florrie starts a campaign, urging family members, friends, classmates and citizens of San Antonio to boycott business chains and begin frequenting locally owned shops and restaurants such as her mother's Mexican diner, El Viento. (The girl loved old things in a way that even she could not understand.) Leading demonstrations and protests against such establishments as Wal-Mart, Florrie makes her voice heard, gains publicity for her cause and in doing so, piques the interest of a cute boy, Ramsey, whose father ironically manages a Marriott. While the novel succeeds in showing that one person can make a difference, readers may be a bit disappointed that Florrie's relationships with the other characters are not as well developed as her passion for saving small businesses. Her brief romance with Ramsey is sketchily defined as are her feelings for an old flame, Zip, who is always ready and willing to lend a helping hand and sympathetic ear. While the author hints that there is more to Florrie than meets the eye, only one side of the heroine is thoroughly explored, the side that abhors change and longs to preserve the past. Ages 12-up. (Apr.) Copyright 2005 Reed Business Information.
KLIATT
Nye is a poet and an anthropologist, and she has taken on a theme she obviously feels strongly about, avoiding the perils of didacticism. She and her hero Florrie really care about neighborhoods and old buildings; they don't like chain stores that make each town look like every other town. Florrie begins a crusade to support local businesses in her city of San Antonio, Texas, by getting her family to agree to avoid chain stores for three months; then she moves on to students at her high school, even persuading her older brother to be supportive. They make speeches and organize protests. Florrie is full of energy and charisma, and she makes an appealing heroine; she can persuade even those readers who may never have thought about this particular issue. Nye makes a story rather than a tirade, and so we get very involved with Florrie's family. We also enjoy her romance with a student from across town who saw her on TV and wants to join the crusade. Florrie is smart, her cause is just, and she will be an inspiration to all who read about her. KLIATT Codes: JS—Recommended for junior and senior high school students. 2005, HarperCollins, Greenwillow, 232p., Ages 12 to 18.
—Claire Rosser
School Library Journal
Gr 7-10-Sixteen-year-old Florrie turns political activist when she takes notice of the changing landscape of her beloved San Antonio hometown. Upset by the loss of small independent businesses to money-hungry corporations, she first begins her grassroots campaign with her family, who own their restaurant, encouraging them to support other local businesses and to avoid the chain stores. Supported by her family and a few close friends, she organizes rallies and calls for her fellow residents to refuse to patronize all franchises for the last 16 weeks of the year. The boycott begins strong with support from local businesses, but eventually wanes at what seems like an impossible task. However, Florrie never gives up her fight to preserve the past and encourage independent retail. The plot offers a good look at the life of a high school activist and all the work involved in fighting for something one believes in. Unfortunately, the story does not engage readers. Nye's poetic language is beautiful and rich and certainly creates a strong sense of place, but Florrie and the secondary characters never fully come to life and lack the multidimensionality necessary to evoke empathy. As a result, the novel comes off as more purposeful than compelling.-Leigh Ann Morlock, formerly at Vernonia School District, OR Copyright 2005 Reed Business Information.
Kirkus Reviews
Florrie's 16th birthday wish is for a boycott of chain stores. She loves things that are fading and disappearing and collects old postcards, " . . . fingering them as if they could carry her into their lost, hand-tinted worlds." In her hometown San Antonio, this charismatic organizer rallies her friends in support of independent businesses. Over Wal-Mart's "We Sell for Less" sign, they drape a sheet reading "Less Imagination, Less Independence, Less Creativity." The boycotters land on the front page. What is unique about this story is how refreshingly genuine it is. In the end, her boycott fizzling, Florrie worries that her friends (longing to return to Old Navy and the Pancake House) are getting sick of her, and her too-good-to-be-true boyfriend turns out to be just that. However, her mother, who owns a small family restaurant, is facing Taco Bell as a competitor and happily agrees to an event celebrating authentic San Antonio cooking. Infused with Florrie's yearning and written with Nye's customary gentle attentiveness to language, theme and character, this will raise the question: "Did you ever love any place that went away?" (Fiction. 12-16)
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Product Details

  • ISBN-13: 9780688161859
  • Publisher: HarperCollins Publishers
  • Publication date: 3/29/2005
  • Pages: 240
  • Sales rank: 931,509
  • Age range: 13 years
  • Lexile: 820L (what's this?)
  • Product dimensions: 5.00 (w) x 7.37 (h) x 0.85 (d)

Meet the Author

Naomi Shihab Nye has received a Lannan Fellowship, a Guggenheim Fellowship, the Witter Bynner Fellowship from the Library of Congress, and four Pushcart Prizes. Her collection 19 Varieties of Gazelle: Poems of the Middle East was a finalist for the National Book Award, and her collection Honeybee was awarded the Arab-American Book Award. She is currently serving on the Board of Chancellors for the Academy of American Poets. Naomi Shihab Nye has edited several honored and popular poetry anthologies, including Time You Let Me In, What Have You Lost?, Salting the Ocean, and This Same Sky, and she is the author of the novels Habibi and Going, Going. She lives with her family in San Antonio, Texas.

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Read an Excerpt

Going Going
By Naomi Shihab Nye Greenwillow Books

Copyright © 2005 Naomi Shihab Nye
All right reserved.

ISBN: 9780688161859


Chapter One

Justin's Italian Ice

What if Florrie had not been boycotting TCBY for being a franchise and had stopped there, instead of wandering down to the San Antonio River to cozy, familiar Justin's Italian Ice?

The boy ahead of her in line jingled a handful of quarters. He wore sandals, knee-length beige shorts with many pockets, a thick green T-shirt, and smelled terrific. He was much taller than Florrie, about her age, sixteen, or a little older, and wide at the shoulders. He was staring straight ahead at the list of flavors over the counter, mouthing them perceptibly ... pistachio, almond nougat, cantaloupe, lemon.

This caused Florrie to watch his succulent mouth very closely. He turned and grinned. "Hey, what's best?"

She felt flustered. "It's all good. Depends on what you like."

"Very helpful."

He turned to face the counter.

"Mexican vanilla!" he said.

"But that's ice cream, not ice," said Florrie. "Which do you want?"

"I don't know. I thought I wanted ice cream. What about you?"

Florrie shivered. "Ice," she said. "Definitely ice." September had been very hot so far. Hotter than August, even. He motioned to her to step ahead of him while he made up his mind.

Florrie said hi to Justin, the boy who worked there. The shop was namedfor his father, who had opened it years ago, and had the same name. Justin lived a few blocks from Florrie in old downtown San Antonio. They had known each other since they were small. "Hey," she said. "Kiwi in a medium cup, please." Then, "I saw your photograph in that show at the Guadalupe-yours was the best!" She tried to pull a napkin from the container with her free left hand.

The other boy stepped up to the counter and echoed her order-"Kiwi-in a medium cup"-then looked down to count the money in his hand.

Justin raised his eyebrows at Florrie. "Stalker," he mouthed.

She went to sit outside at a small table with iron legs. A cluster of pale-skinned tourists-where were they from, Nebraska? Minnesota?-huddled together by the river looking at a map. Florrie could hear them mention the Alamo and had to control her desire to tell them to go immediately across the little bridge and head right up the stairs.

The boy stepped out the door behind her, stared at the river a moment, then sat down at the table next to Florrie's. He looked at her as he licked his spoon. "I wasn't really going to sit here," he said. "I was going to take this and leave. But I wanted to ask you something. Are you by any chance the person who was on the ten o'clock news a few nights ago? You look kind of like her...."

Florrie gulped. She was sure he heard it.

"Don't tell me your dad runs Sam's Club," she said.

He laughed. "Hardly! He manages the big Marriott." He paused. "And my mother runs the Gap at North Star Mall." He was grinning, staring at her hard.

Florrie felt momentarily speechless.

Then he said, "Just kidding. My mother teaches eighth-grade English."

"But the Marriott is true?"

"Yup. The Marriott Rivercenter hotel. You know it?"

"I guess so!" Florrie said. "How could I not? It has like one thousand rooms."

He was licking his spoon. "Kiwi's good, by the way."

She said, "Your dad's hotel allows dogs. That's nice of them."

"How do you know that? Did you take a dog there?"

Florrie shrugged, "I ride the elevators sometimes. I've ridden them during dog shows. Sometimes I go to dog and cat shows. Do you ever go? Once I rode an elevator with two Saint Bernards-I almost expected them to press the buttons. It seemed nice that a hotel would let them in."

"Were you visiting someone?"

She paused. It sounded strange. "No. I always go in buildings. Check them out. I enjoy-architectural details. Also I like knowing which conventions are in town, for instance those potato people last week all wearing potato-shaped badges, did you see them? Wandering around is sort of my hobby."

He hadn't looked away, so she continued. "The Gunter and Menger Hotels are my favorites. Plus the Saint Anthony, of course. The old ones. Big chains own them now but they are still the old ones."

"And what did you find at my dad's Marriott, besides dogs?"

Florrie thought he seemed very curious.

"Well, the usual stuff. It's an okay place, but there are too many Marriotts! No offense. There are like four or five downtown right now! I mean, there are too many hotels, period! But once everything gets standardized, it gets less interesting. Don't you think? Fewer kids growing up might feel like they could ever open a hotel of their own, the way Mr. Menger or Mr. Gunter did."

"The truth is," he said, "till I saw you on the news that night, I'd never honestly thought about it. I mean, who wants to open their own hotel? Do you know anybody?"

Florrie did not. But if it were a different world, she might have.

They were both scraping the bottoms of their cups. She wished they'd gotten the large size. She was very glad the Italian ice had been frozen so solidly-it had taken longer to eat it.

What happened next surprised her completely.

She was certain that he was secretly thinking, You are such a dud, but instead he asked, "Have you ever heard that the Menger Hotel is haunted?"

"Of course! There's a whole book about it! Thirty-two different documented ghosts supposedly live in there."

He said, "I know, can you believe it? My uncle once saw the lady ghost playing the piano in the lobby."

"Are you serious?" said Florrie. "So did my grand-father! I always walk through the lobby, hoping to see her, and I never do. And wouldn't you like to see that cowboy ghost who appears in the rooms of businessmen staying alone? Do you know about him? He's standing there when the men come out of the shower. He scares them so much they run down to the desk in their boxer shorts! He's supposedly wearing a fringed jacket, staring out the window toward the Alamo, and turns his head to say, 'Are you with us or against us?'"

"No way!"

"I swear!"

He laughed. Florrie thought he had the richest, most musical laugh she'd ever heard.



Continues...


Excerpted from Going Going by Naomi Shihab Nye Copyright © 2005 by Naomi Shihab Nye. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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  • Anonymous

    Posted August 13, 2006

    very good

    good book about a girl who is TOTALLY against franchises and wants to stop them at all costs..it was pretty good.. and i admire florrie's ambition

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