"While there are plenty of dessert books, this one collects not only the standards, but explores variations and less widely known desserts. . . . you will want to either give this as a gift to the chef in your life, or get a copy for yourself (or both)."
--San Francisco Book Review
"The Golden Book of Desserts provides an outstanding collection suitable for gift-giving or library lending . . . . Busy cooks seeking showy dessert dishes will find this a virtual bible of information."
The Midwest Book Review