Good Book of Nutrition: A Guide to Healthful Eating

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First developed by the Florida Division of the American Cancer Society, this book was first sold to raise money for the state society. Because of immediate success, several other Cancer Society divisions reprinted the book for their fund-raising efforts. An attractive cover, outstanding 4-color food photographs, and the extensive wealth of information concerning diet and health add together to make this cookbook one of the most successful cookbooks ever published and sold. ...
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More About This Book

Overview

First developed by the Florida Division of the American Cancer Society, this book was first sold to raise money for the state society. Because of immediate success, several other Cancer Society divisions reprinted the book for their fund-raising efforts. An attractive cover, outstanding 4-color food photographs, and the extensive wealth of information concerning diet and health add together to make this cookbook one of the most successful cookbooks ever published and sold.
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Product Details

  • ISBN-13: 9780871972231
  • Publisher: Favorite Recipes Press
  • Publication date: 12/28/1987
  • Edition description: REISSUE
  • Pages: 207
  • Product dimensions: 7.48 (w) x 9.49 (h) x 1.14 (d)

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