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Good Bottled Beer Guide: CAMRA's Guide to Real Ale in a Bottle
     

Good Bottled Beer Guide: CAMRA's Guide to Real Ale in a Bottle

by Jeff Evans
 

Completely revised, updated, and redesigned to showcase the very best bottled British real ales now being produced, this guide lists beers by style with information about each style and recommendations for the best food matches for each

Everything discerning drinkers need to know about bottled beers is collected in this

Overview


Completely revised, updated, and redesigned to showcase the very best bottled British real ales now being produced, this guide lists beers by style with information about each style and recommendations for the best food matches for each

Everything discerning drinkers need to know about bottled beers is collected in this pocket-sized guide: tasting notes, ingredients, brewery details, and a glossary to help the reader understand more about them. This bottled beer bible, acclaimed by brewers, bottle collectors, and everyday drinkers, covers all the bottle-conditioned real ales currently brewed in the UK, with a special section at the front highlighting the best 500. Features on how real ale is brewed and bottled, how beer matures in a bottle, and CAMRA's real-ale-in-a-bottle scheme are provided along with full listings of all bottle-conditioned beers brewed in the UK, organized by brewery. Useful appendices list the very best shops and online retailers from which to source bottle-conditioned real ales. The guide also highlights non-UK bottled real ales including from the U.S., the best bottled examples of traditional beers from abroad, and notes on foreign beer styles

Product Details

ISBN-13:
9781852493097
Publisher:
CAMRA Books
Publication date:
10/01/2013
Edition description:
Eighth Edition, Eighth edition
Product dimensions:
4.60(w) x 7.40(h) x 0.90(d)

Meet the Author

Jeff Evans is an internationally known beer writer whose books include A Beer a Day, for which he won the Coors Brewers National Journalism Award, and The Book of Beer Knowledge. He was the editor of the Good Beer Guide for eight years.

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