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Goodbye, Mr. Chips
By James Hilton
OPEN ROAD INTEGRATED MEDIACopyright © 1962 Alice Hilton
All rights reserved.
When you are getting on in years (but not ill, of course), you get very sleepy at times, and the hours seem to pass like lazy cattle moving across a landscape. It was like that for Chips as the autumn term progressed and the days shortened till it was actually dark enough to light the gas before call-over. For Chips, like some old sea captain, still measured time by the signals of the past; and well he might, for he lived at Mrs. Wickett's, just across the road from the School. He had been there more than a decade, ever since he finally gave up his mastership; and it was Brookfield far more than Greenwich time that both he and his landlady kept. "Mrs. Wickett," Chips would sing out, in that jerky, high-pitched voice that had still a good deal of sprightliness in it, "you might bring me a cup of tea before prep, will you?"
When you are getting on in years it is nice to sit by the fire and drink a cup of tea and listen to the school bell sounding dinner, call-over, prep, and lights-out. Chips always wound up the clock after that last bell; then he put the wire guard in front of the fire, turned out the gas, and carried a detective novel to bed. Rarely did he read more than a page of it before sleep came swiftly and peacefully, more like a mystic intensifying of perception than any changeful entrance into another world. For his days and nights were equally full of dreaming.
He was getting on in years (but not ill, of course); indeed, as Doctor Merivale said, there was really nothing the matter with him. "My dear fellow, you're fitter than I am," Merivale would say, sipping a glass of sherry when he called every fortnight or so. "You're past the age when people get these horrible diseases; you're one of the few lucky ones who're going to die a really natural death. That is, of course, if you die at all. You're such a remarkable old boy that one never knows." But when Chips had a cold or when east winds roared over the fenlands, Merivale would sometimes take Mrs. Wickett aside in the lobby and whisper: "Look after him, you know. His chest ... it puts a strain on his heart. Nothing really wrong with him—only anno domini, but that's the most fatal complaint of all, in the end."
Anno domini ... by Jove, yes. Born in 1848, and taken to the Great Exhibition as a toddling child—not many people still alive could boast a thing like that. Besides, Chips could even remember Brookfield in Wetherby's time. A phenomenon, that was. Wetherby had been an old man in those days—1870—easy to remember because of the Franco-Prussian War. Chips had put in for Brookfield after a year at Melbury, which he hadn't liked, because he had been ragged there a good deal. But Brookfield he had liked, almost from the beginning. He remembered that day of his preliminary interview—sunny June, with the air full of flower scents and the plick-plock of cricket on the pitch. Brookfield was playing Barnhurst, and one of the Barnhurst boys, a chubby little fellow, made a brilliant century. Queer that a thing like that should stay in the memory so clearly.
Wetherby himself was very fatherly and courteous; he must have been ill then, poor chap, for he died during the summer vacation, before Chips began his first term. But the two had seen and spoken to each other, anyway.
Chips often thought, as he sat by the fire at Mrs. Wickett's: I am probably the only man in the world who has a vivid recollection of old Wetherby.... Vivid, yes; it was a frequent picture in his mind, that summer day with the sunlight filtering through the dust in Wetherby's study. "You are a young man, Mr. Chipping, and Brookfield is an old foundation. Youth and age often combine well. Give your enthusiasm to Brookfield, and Brookfield will give you something in return. And don't let anyone play tricks with you. I—er—gather that discipline was not always your strong point at Melbury?"
"Well, no, perhaps not, sir."
"Never mind; you're full young; it's largely a matter of experience. You have another chance here. Take up a firm attitude from the beginning—that's the secret of it."
Perhaps it was. He remembered that first tremendous ordeal of taking prep; a September sunset more than half a century ago; Big Hall full of lusty barbarians ready to pounce on him as their legitimate prey. His youth, fresh-complexioned, high-collared, and side-whiskered (odd fashions people followed in those days), at the mercy of five hundred unprincipled ruffians to whom the baiting of new masters was a fine art, an exciting sport, and something of a tradition. Decent little beggars individually, but, as a mob, just pitiless and implacable. The sudden hush as he took his place at the desk on the dais; the scowl he assumed to cover his inward nervousness; the tall clock ticking behind him, and the smells of ink and varnish; the last blood-red rays slanting in slabs through the stained-glass windows. Someone dropped a desk lid. Quickly, he must take everyone by surprise; he must show that there was no nonsense about him. "You there in the fifth row—you with the red hair—what's your name?" "Colley, sir." "Very well, Colley, you have a hundred lines." No trouble at all after that. He had won his first round.
And years later, when Colley was an alderman of the City of London and a baronet and various other things, he sent his son (also red-haired) to Brookfield, and Chips would say: "Colley, your father was the first boy I ever punished when I came here twenty-five years ago. He deserved it then, and you deserve it now." How they all laughed; and how Sir Richard laughed when his son wrote home the story in next Sunday's letter!
And again, years after that, many years after that, there was an even better joke. For another Colley had just arrived—son of the Colley who was a son of the first Colley. And Chips would say, punctuating his remarks with that little "umph-um" that had by then become a habit with him: "Colley, you are—umph—a splendid example of—umph—inherited traditions. I remember your grandfather—umph—he could never grasp the Ablative Absolute. A stupid fellow, your grandfather. And your father, too—umph—I remember him—he used to sit at that far desk by the wall—he wasn't much better, either. But I do believe—my dear Colley—that you are—umph—the biggest fool of the lot!" Roars of laughter.
A great joke, this growing old—but a sad joke, too, in a way. And as Chips sat by his fire with autumn gales rattling the windows, the waves of humor and sadness swept over him very often until tears fell so that when Mrs. Wickett came in with his cup of tea she did not know whether he had been laughing or crying. And neither did Chips himself.CHAPTER 2
Across the road behind a rampart of ancient elms lay Brookfield, russet under its autumn mantle of creeper. A group of eighteenth-century buildings centred upon a quadrangle, and there were acres of playing fields beyond, then came the small dependent village and the open fen country. Brookfield, as Wetherby had said, was an old foundation; established in the reign of Elizabeth, as a grammar school, it might, with better luck, have become as famous as Harrow. Its luck, however, had been not so good; the School went up and down, dwindling almost to nonexistence at one time, becoming almost illustrious at another. It was during one of these latter periods, in the reign of the first George, that the main structure had been rebuilt and large additions made. Later, after the Napoleonic Wars and until mid-Victorian days, the School declined again, both in numbers and in repute. Wetherby, who came in 1840, restored its fortunes somewhat; but its subsequent history never raised it to front-rank status. It was, nevertheless, a good school of the second rank. Several notable families supported it; it supplied fair samples of the history-making men of the age-judges, members of parliament, colonial administrators, a few peers and bishops. Mostly, however, it turned out merchants, manufacturers, and professional men, with a good sprinkling of country squires and parsons. It was the sort of school which, when mentioned, would sometimes make snobbish people confess, that they rather thought they had heard of it.
But if it had not been this sort of school it would probably not have taken Chips. For Chips, in any social or academic sense, was just as respectable, but no more brilliant, than Brookfield itself.
It had taken him some time to realize this, at the beginning. Not that he was boastful or conceited, but he had been, in his early twenties, as ambitious as most other young men at such an age. His dream had been to get a headship eventually, or at any rate a senior mastership in a really first-class school; it was only gradually, after repeated trials and failures, that he realized the inadequacy of his qualifications. His degree, for instance, was not particularly good, and his discipline, though good enough and improving, was not absolutely reliable under all conditions. He had no private means and no family connections of any importance. About 1880, after he had been at Brookfield a decade, he began to recognize that the odds were heavily against his being able to better himself by moving elsewhere; but about that time, also, the possibility of staying where he was began to fill a comfortable niche in his mind. At forty, he was rooted, settled, and quite happy. At fifty, he was the doyen of the staff. At sixty, under a new and youthful Head, he was Brookfield—the guest of honor at Old Brookfeldian dinners, the court of appeal in all matters affecting Brookfield history and traditions. And in 1913, when he turned sixty-five, he retired, was presented with a check and a writing desk and a clock, and went across the road to live at Mrs. Wickett's. A decent career, decently closed; three cheers for old Chips, they all shouted, at that uproarious end-of-term dinner.
Three cheers, indeed; but there was more to come, an unguessed epilogue, an encore played to a tragic audience.CHAPTER 3
It was a small but very comfortable and sunny room that Mrs. Wickett let to him. The house itself was ugly and pretentious; but that didn't matter. It was convenient—that was the main thing. For he liked, if the weather were mild enough, to stroll across to the playing fields in an afternoon and watch the games. He liked to smile and exchange a few words with the boys when they touched their caps to him. He made a special point of getting to know all the new boys and having them to tea with him during their first term. He always ordered a walnut cake with pink icing from Reddaway's, in the village, and during the winter term there were crumpets, too—a little pile of them in front of the fire, soaked in butter so that the bottom one lay in a little shallow pool. His guests found it fun to watch him make tea—mixing careful spoonfuls from different caddies. And he would ask the new boys where they lived, and if they had family connections at Brookfield. He kept watch to see that their plates were never empty, and punctually at five, after the session had lasted an hour, he would glance at the clock and say: "Well—umph—it's been very delightful—umph—meeting you like this—I'm sorry—umph—you can't stay...." And he would smile and shake hands with them in the porch, leaving them to race across the road to the School with their comments, "Decent old boy, Chips. Gives you a jolly good tea, anyhow, and you do know when he wants you to push off...."
And Chips also would be making his comments—to Mrs. Wickett when she entered his room to clear away the remains of the party. "A most—umph—interesting time, Mrs. Wickett. Young Branksome tells me—umph—that his uncle was Major Collingwood—the Collingwood we had here in—umph—nought-two, I think it was. Dear me, I remember Collingwood very well. I once thrashed him—umph—for climbing on to the gymnasium roof—to get a ball out of the gutter. Might have—umph—broken his neck, the young fool. Do you remember him, Mrs. Wickett? He must have been in your time."
Mrs. Wickett, before she saved money, had been in charge of the linen room at the School.
"Yes, I knew 'im, sir. Cheeky, 'e was to me, generly. But we never 'ad no bad words between us. Just cheeky-like. 'E never meant no harm. That kind never does, sir. Wasn't it 'im that got the medal, sir?"
"Yes, a D.S.O."
"Will you be wanting anything else, sir?"
"Nothing more now—umph—till chapel time. He was killed—in Egypt, I think.... Yes—umph—you can bring my supper about then."
"Very good, sir."
A pleasant, placid life, at Mrs. Wickett's. He had no worries; his pension was adequate, and there was a little money saved up besides. He could afford everything and anything he wanted. His room was furnished simply and with schoolmasterly taste: a few bookshelves and sporting trophies; a mantelpiece crowded with fixture cards and signed photographs of boys and men; a worn Turkey carpet; big easy-chairs; pictures on the wall of the Acropolis and the Forum. Nearly everything had come out of his old housemaster's room in School House. The books were chiefly classical, the classics having been his subject; there was, however, a seasoning of history and belles-lettres. There was also a bottom shelf piled up with cheap editions of detective novels. Chips enjoyed these. Sometimes he took down Vergil or Xenophon and read for a few moments, but he was soon back again with Doctor Thorndyke or Inspector French. He was not, despite his long years of assiduous teaching, a very profound classical scholar; indeed, he thought of Latin and Greek far more as dead languages from which English gentlemen ought to know a few quotations than as living tongues that had ever been spoken by living people. He liked those short leading articles in the Times that introduced a few tags that he recognized. To be among the dwindling number of people who understood such things was to him a kind of secret and valued freemasonry; it represented, he felt, one of the chief benefits to be derived from a classical education.
So there he lived, at Mrs. Wickett's, with his quiet enjoyments of reading and talking and remembering; an old man, white-haired and only a little bald, still fairly active for his years, drinking tea, receiving callers, busying himself with corrections for the next edition of the Brookfeldian Directory, writing his occasional letters in thin, spidery, but very legible script. He had new masters to tea, as well as new boys. There were two of them that autumn term, and as they were leaving after their visit one of them commented: "Quite a character, the old boy, isn't he? All that fuss about mixing the tea—a typical bachelor, if ever there was one."
Which was oddly incorrect; because Chips was not a bachelor at all. He had married; though it was so long ago that none of the staff at Brookfield could remember his wife.CHAPTER 4
There came to him, stirred by the warmth of the fire and the gentle aroma of tea, a thousand tangled recollections of old times. Spring—the spring of 1896. He was forty-eight—an age at which a permanence of habits begins to be predictable. He had just been appointed housemaster; with this and his classical forms, he had made for himself a warm and busy corner of life. During the summer vacation he went up to the Lake District with Rowden, a colleague; they walked and climbed for a week, until Rowden had to leave suddenly on some family business. Chips stayed on alone at Wasdale Head, where he boarded in a small farmhouse.
Excerpted from Goodbye, Mr. Chips by James Hilton. Copyright © 1962 Alice Hilton. Excerpted by permission of OPEN ROAD INTEGRATED MEDIA.
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