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Good Carbs (Quick Cooks' Kitchen Series)
     

Good Carbs (Quick Cooks' Kitchen Series)

by Mary B. Johnson
 
In a hurry? You still have time to make a delicious meal.

Just because you're too busy to spend hours in the kitchen doesn't mean you have to settle for take-out or frozen-food entrees. With so many different good-carb recipes to choose from, you can make a healthy, great-tasting meal in little time. Or if you're looking for a fantastic appetizer, side dish,

Overview

In a hurry? You still have time to make a delicious meal.

Just because you're too busy to spend hours in the kitchen doesn't mean you have to settle for take-out or frozen-food entrees. With so many different good-carb recipes to choose from, you can make a healthy, great-tasting meal in little time. Or if you're looking for a fantastic appetizer, side dish, or dessert, look no further.

Enjoy such mouth-watering recipes as:

  • Goat Cheese Quesadillas
  • Crunchy Pecan Chicken Fingers
  • Crispy Bacon & Avocado Salad
  • Spanish-Style Eggs Cooked with Peppers & Tomatoes
  • Gorgonzola Cheeseburgers on Crostini
  • Parsley and Chive-Packed Salmon Cod Cakes
  • Linguine with Tuna, Lemon & Arugula
  • Chocolate-Cappuccino Dream Creams

So come home and relax. Your good-carb dinner will be ready soon.Mary B. Johnson received a Grand Diploma from the Cordon Bleu Cooking School. She is a recipe tester and editor for The New York Times and the Food Editor of their seasonal Style and Entertaining issues. Mary is the author of The Ultimate Low-Carb Cookbook and co-author of 501 Recipes for a Low-Carb Life.

Product Details

ISBN-13:
9780760757468
Publisher:
Sterling Publishing
Publication date:
11/19/2004
Series:
Quick Cooks' Kitchen Series
Product dimensions:
9.44(w) x 9.78(h) x 0.94(d)

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